Simple layered potato casserole
A simple yet elegant potato side dish with thinly sliced potatoes and onions baked in flavorful stock until perfectly tender - a French-inspired comfort food classic.
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Authentic Louisiana Seafood Gumbo
A hearty Creole classic featuring plump shrimp, sweet crab meat, and smoky andouille sausage in a rich, flavorful broth made with a traditional dark roux.
Easy 4-Ingredient Strawberry Souffle
A surprisingly simple souffle made with fresh strawberries and just four ingredients - these light, airy treats make an elegant summer dessert.
No-Bake Lemon Oreo Lasagna
A refreshing layered dessert with Golden Oreo crust, lemon pudding, tangy lemon curd and fluffy whipped topping - no baking required!
30-Minute Moroccan Chickpea Stew
A hearty, one-pot vegetarian stew featuring butternut squash, chickpeas and warm Moroccan spices - ready in just 30 minutes for a quick weeknight meal.
Frosted banana cake bars
A delicious cross between banana bread and dessert bars with a rich brown butter frosting - the perfect way to use up those ripe bananas on your counter.
Creamy seafood and vegetable soup
A simple yet elegant chowder featuring sweet corn and delicate crabmeat in a creamy broth with diced vegetables – ready in under an hour.
Seafood-loaded southern comfort pie
A southern twist on classic pot pie featuring shrimp, Louisiana crawfish tails, and andouille sausage in a rich, creamy filling loaded with Cajun spices.
Stout BBQ cheddar bacon burgers
Juicy beef burgers topped with melted Irish cheddar, crispy bacon, and homemade Irish stout BBQ sauce, served alongside traditional Irish salted potatoes.