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A simplified take on traditional gumbo that uses the oven to develop a rich roux without constant stirring. Loaded with chicken thighs, smoked sausage, and the holy trinity of vegetables.

A flavorful one-pot Cajun classic featuring andouille sausage, fresh shrimp, and brown rice simmered with the 'holy trinity' of vegetables and bold spices.

Enjoy the flavors of banana bread in pancake form with this easy recipe featuring ripe bananas, walnuts, and warm spices. The perfect way to use up overripe bananas at breakfast time.

A traditional Cajun dish featuring kidney beans slowly simmered with the 'holy trinity' of vegetables, andouille sausage, and classic Louisiana seasonings, served over fluffy white rice.

A perfect balance of sweet and tart, these classic lemon bars with a buttery shortbread crust come together quickly and disappear even faster. They're simple to make but guaranteed to impress.

Soft, chewy breadsticks made in a sheet pan with a buttery garlic Parmesan topping - the perfect side for soups, salads, or pasta dishes using ingredients you already have.

A vibrant no-cook salad featuring edamame, cucumber and avocado tossed in a zesty ginger-sesame dressing - perfect as a side dish or light summer meal.

A colorful, one-dish meal featuring baked eggs nestled in creamy feta cheese with roasted tomatoes, peppers, and spinach - perfect for an impressive weekend brunch.

Bite-sized cornbread muffins made with fresh corn kernels and drizzled with a sweet honey butter glaze - a Southern-inspired treat that's perfect for any occasion.