Best Homemade Tartar Sauce (Print Version)

# Ingredients:

01 - 1/2 cup mayonnaise (homemade or store-bought)
02 - 1 small dill pickle, chopped very small (3 tablespoons)
03 - 1 tablespoon fresh lemon juice, plus more to taste
04 - 1 tablespoon capers, chopped (optional, but recommended)
05 - 1 tablespoon chopped fresh dill or 1 teaspoon dried dill
06 - 1/2 to 1 teaspoon Worcestershire sauce
07 - 1/2 teaspoon Dijon mustard (optional, but recommended)
08 - Salt and freshly ground black pepper, to taste

# Instructions:

01 - In a small mixing bowl, combine mayonnaise, chopped pickles, lemon juice, capers, dill, Worcestershire sauce, and mustard. Stir until well blended and creamy.
02 - Add a pinch of salt and freshly ground black pepper. Taste, then adjust seasoning with additional lemon juice, salt, and pepper as needed.
03 - For best flavor, cover and store the mixture in the refrigerator for at least 30 minutes before serving.
04 - Store in a tightly covered container in the refrigerator for up to one week.

# Notes:

01 - Tartar sauce maintains its best flavor when consumed within a week. Making a double batch allows for enjoyment throughout the week.