01 -
1/2 cup mayonnaise (homemade or store-bought)
02 -
1 small dill pickle, chopped very small (3 tablespoons)
03 -
1 tablespoon fresh lemon juice, plus more to taste
04 -
1 tablespoon capers, chopped (optional, but recommended)
05 -
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
06 -
1/2 to 1 teaspoon Worcestershire sauce
07 -
1/2 teaspoon Dijon mustard (optional, but recommended)
08 -
Salt and freshly ground black pepper, to taste