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This brownie milkshake transforms ordinary ice cream into a luxurious dessert experience that satisfies even the most intense chocolate cravings. The combination of fudgy brownies blended with creamy ice cream creates a thick, indulgent treat that's perfect for special occasions or whenever you need a serious chocolate fix.
I first created this milkshake for my nephew's birthday when we couldn't decide between brownies or ice cream. The combination was such a hit that it's now requested at every family gathering where chocolate lovers are present.
Ingredients
- Chocolate or ganache for drizzling: Adds dramatic presentation and extra richness to each sip
- Two brownies: Broken into chunks provide the signature flavor and texture contrast
- Four cups chocolate or vanilla ice cream: Forms the creamy base; choose premium brands for best results
- Quarter cup whole milk or heavy cream: Adjusts the thickness while keeping it decadent
- Whipped cream: Creates the perfect cloud-like topping that slowly melts into the shake
- Additional brownie crumbs for garnish: Offer textural contrast and visual appeal
Step-by-Step Instructions
- Prepare the glasses:
- Start by spooning melted chocolate or ganache inside your serving glasses in an artistic pattern. The cold glass will help set the chocolate quickly, creating beautiful streaks.
- Create the drip effect:
- Carefully spoon chocolate over the rim of each glass, allowing it to drip down naturally on both inside and outside. Place glasses in freezer for about 10 minutes to set while you make the milkshake mixture.
- Blend the ingredients:
- Add slightly softened ice cream to your blender along with brownie chunks and milk. The softened ice cream blends more easily without requiring excess liquid that would thin your shake.
- Achieve perfect consistency:
- Pulse the blender several times before blending continuously until smooth. The mixture should be thick enough to hold a spoon upright but still pourable. Add extra milk only if necessary.
- Garnish with flair:
- Pour the finished milkshake into your prepared glasses, leaving room at the top for whipped cream. Add a generous swirl of whipped cream, then drizzle with additional chocolate and sprinkle with brownie crumbs.
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The ganache drizzle is what truly elevates this milkshake from ordinary to extraordinary. I discovered this technique while working at an ice cream shop during college and have been using it for impressive desserts ever since. The way the warm ganache creates those beautiful patterns against the cold glass never fails to impress guests.
Make It Your Own
This brownie milkshake welcomes creative variations to match your preferences. For an extra indulgent version, try using coffee ice cream instead of vanilla or chocolate. The coffee flavor enhances the chocolate notes in the brownies while adding complexity. You could also experiment with mint chocolate chip ice cream for a refreshing twist that pairs beautifully with rich brownies.
Storage Tips
While milkshakes are best enjoyed immediately after preparation, you can extend their life with a few tricks. If you need to prepare the mixture ahead of time, blend everything except the milk and store in a container in the freezer. When ready to serve, allow it to soften slightly, add to the blender with fresh milk, and pulse until smooth. The decorated glasses can be prepared and stored in the freezer for up to 24 hours before serving.
Perfect Pairings
Turn this indulgent milkshake into a complete dessert experience by serving it alongside complementary treats. A small plate of fresh strawberries or raspberries provides a refreshing contrast to the richness of the chocolate. For the ultimate dessert spread, pair smaller portions of the milkshake with warm cookies for a memorable hot and cold combination that will delight guests of all ages.
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Frequently Asked Questions
- → How do I prepare the ganache?
To make ganache, heat heavy whipping cream until it just begins to boil. Pour it over chocolate chips and cover for 5 minutes. Stir until smooth.
- → Can I use vanilla ice cream instead of chocolate?
Yes, you can use vanilla ice cream for a milder flavor while still pairing well with brownies and ganache.
- → What toppings can I use for the milkshake?
Top your milkshake with whipped cream, melted chocolate or ganache, brownie crumbs, or even sprinkles for added texture.
- → How do I rim the glass with chocolate?
Drizzle melted chocolate or ganache inside the glass and spoon more over the rim. Let it drip for a decorative effect before freezing the glass.
- → Can I make the milkshake thicker?
You can make the milkshake thicker by using less milk and adding extra brownie chunks or ice cream to the blender.