Carolina Gold Sauce (Print Version)
# Ingredients:
→ Sauce Mix
01 -
¼ teaspoon of cayenne pepper (feel free to use more if you want some kick)
02 -
1 teaspoon onion powder
03 -
2 teaspoons garlic powder
04 -
2 teaspoons smoked paprika
05 -
2 teaspoons kosher salt
06 -
2 teaspoons worcestershire sauce
07 -
¼ cup apple cider vinegar
08 -
⅓ cup honey
09 -
½ cup brown sugar (you can swap in a brown/golden allulose or other sub if you want)
10 -
¾ cup regular yellow mustard
# Instructions:
01 -
Put it in a sealed container and stash it in the fridge for about a week if you want it to last.
02 -
Take it off the heat and give it some time to cool down.
03 -
Toss everything into a saucepan and put it on medium. Stir things together until the brown sugar vanishes into the mix—should take roughly five minutes.
# Notes:
01 -
This is a sweet and tangy BBQ sauce from South Carolina, and it starts with mustard.
02 -
Dial up or take down the cayenne for more or less heat—it’s easy to tweak.
03 -
Goes really well on chicken, pulled pork, or even as something to dip your fries in.