Cheeseburger Quesadilla Delight (Print Version)
# Ingredients:
→ Beef Mixture
01 -
1 lb lean ground beef
02 -
1 tsp salt
03 -
1/2 tsp black pepper
04 -
1/2 tsp garlic powder
05 -
1/2 tsp Worcestershire sauce
→ Tangy Burger Sauce
06 -
1/2 cup mayonnaise
07 -
2 tbsp grated onion
08 -
2 tbsp ketchup
09 -
1 tbsp relish
10 -
2 tsp yellow mustard
11 -
1 tsp white vinegar
12 -
1/4 tsp paprika
→ Quesadilla Ingredients
13 -
4 large flour tortillas
14 -
16 thin slices cheddar cheese
15 -
1/2 cup chopped dill pickles
16 -
1/2 cup finely minced onion
17 -
1 tbsp olive oil
# Instructions:
01 -
Combine mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika in a bowl. Mix until smooth. Cover and refrigerate to allow flavors to meld.
02 -
Heat a skillet over medium-high heat. Add ground beef and cook, breaking into small pieces, until browned, about 5-7 minutes. Drain excess grease.
03 -
Return skillet to heat. Mix in salt, pepper, garlic powder, and Worcestershire sauce until evenly combined. Remove from heat.
04 -
Lay tortillas on a flat surface. Place 2 slices of cheese on one side of each tortilla. Divide seasoned beef evenly among tortillas and layer with onions, pickles, and 2 additional slices of cheese. Fold tortillas in half to form a half-circle.
05 -
Heat a skillet over medium-high heat and add olive oil. Cook each quesadilla until golden and crispy on one side, about 2-3 minutes. Flip and cook the other side until golden. Repeat in batches if necessary.
06 -
Let cooked quesadillas rest for 1 minute. Slice into 2-3 triangles each and serve immediately with dipping sauce.
# Notes:
01 -
Extra fillings like shredded lettuce, tomato, or avocado can be added after cooking.
02 -
For a smoky flavor, cook quesadillas on a grill instead of a skillet.
03 -
Warm leftovers in an oven at 350°F or on a dry skillet for 5-10 minutes.