Chicken Bacon Ranch Foil Packets (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 g boneless, skinless chicken breast, cut into bite-sized pieces
02 -
4 cups (approx. 300 g) broccoli florets
03 -
100 g shredded cheddar cheese
04 -
4 slices cooked beef bacon
05 -
1 packet Ranch seasoning (approx. 28 g)
06 -
1 tablespoon (15 ml) olive oil
→ Other
07 -
4 sheets aluminum foil, each 38 cm long
# Instructions:
01 -
Preheat the oven to 180°C.
02 -
Combine chicken pieces with olive oil and half the Ranch seasoning in a mixing bowl. Toss until evenly coated.
03 -
Lay out four sheets of aluminum foil on a flat surface.
04 -
Place 1 cup of broccoli florets in the center of each foil sheet. Sprinkle with remaining Ranch seasoning if desired.
05 -
Distribute seasoned chicken evenly over the broccoli on each sheet.
06 -
Sprinkle 25 g shredded cheddar cheese on the chicken, then crumble 1 slice of cooked beef bacon over each portion.
07 -
Fold the foil sheets lengthwise over the filling and seal tightly, then fold up the ends to fully enclose.
08 -
Arrange foil packets seam side up on a baking tray and bake for 25–30 minutes, until the chicken is thoroughly cooked and the cheese is melted.
# Notes:
01 -
For added flavor, allow the chicken to marinate in the seasoning for 20 minutes before assembling the packets.