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This chocolate covered strawberry cheesecake combines two classic desserts into one spectacular treat. The silky smooth cheesecake base provides the perfect canvas for rich chocolate ganache and fresh strawberries, creating a dessert that's as beautiful as it is delicious.
I first made this for my daughter's birthday celebration, and it's now our go-to dessert whenever we want to make something truly special. The look on everyone's face when you bring this to the table is worth every minute of preparation.
Ingredients
- Graham cracker crumbs: creates a buttery, slightly sweet foundation that complements the filling perfectly
- Cream cheese: use full-fat for the richest flavor and smoothest texture
- Sour cream: adds tanginess that balances the sweetness of the cheesecake
- Heavy cream: creates silky texture in both the filling and ganache
- Semisweet chocolate chips: provides deep chocolate flavor without being overly sweet
- Fresh strawberries: choose bright red berries with no white shoulders for the best flavor
- Strawberry jam: optional but adds a beautiful glossy finish to the berries
Step-by-Step Instructions
- Prepare the Crust:
- Combine graham cracker crumbs with sugar and melted butter until the mixture resembles wet sand. Press firmly into the springform pan using the bottom of a measuring cup to create an even layer. The firm pressure ensures your crust won't crumble when slicing.
- Mix the Filling:
- Beat cream cheese until completely smooth before adding sugar. This crucial step prevents lumps in your final cheesecake. Add eggs one at a time, mixing just until incorporated. Overmixing introduces air bubbles that can cause cracks during baking.
- Bake with Care:
- Place the filled springform pan in a preheated oven and bake until the edges are set but the center still has a slight jiggle. This gradual cooling process where you turn off the oven but leave the cheesecake inside is the secret to prevent cracks forming on the surface.
- Create the Ganache:
- Heat heavy cream just until bubbles form around the edges. Pour over chocolate chips and let sit undisturbed for one minute before stirring. This patience allows the chocolate to melt properly, creating a smooth, glossy ganache that will set beautifully on your cheesecake.
- Add the Finishing Touch:
- Arrange sliced strawberries in a decorative pattern on top of the set ganache. Working from the outside edge inward creates the most visually appealing design. For extra shine, brush with warmed strawberry jam for a professional patisserie look.
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My secret ingredient is actually a technique. I always leave my cream cheese out overnight to ensure it's completely softened. My grandmother taught me this trick, explaining that patience is the key to a silky smooth cheesecake without a single lump.
Preventing Cheesecake Cracks
The most common issue with cheesecakes is surface cracking. Beyond the gradual cooling method mentioned in the instructions, consider placing a shallow pan of water on the lower rack of your oven while baking. This creates a humid environment that helps prevent the surface from drying out and cracking. Avoid opening the oven door during baking, as sudden temperature changes are another common cause of cracks.
Perfect Slicing Technique
For clean, professional-looking slices, dip your knife in hot water before each cut, wiping the blade clean between slices. This prevents the creamy filling from sticking to the knife and tearing the cheesecake. For the most precise cuts, refrigerate the finished cheesecake overnight before slicing.
Make It Your Own
While this classic version is hard to beat, you can easily customize this recipe to suit your preferences. Try adding a tablespoon of espresso powder to the cheesecake batter for a mocha-strawberry version. For white chocolate lovers, substitute white chocolate chips in the ganache and add a few drops of pink food coloring for a stunning visual effect. During holiday seasons, arrange the strawberries in festive patterns for a seasonal touch.
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Frequently Asked Questions
- → How can I prevent my cheesecake from cracking?
Ensure all ingredients are at room temperature and avoid over-mixing the batter. Gradually cool the cheesecake in the oven after baking to prevent drastic temperature changes.
- → Can I make the cheesecake ahead of time?
Yes, this cheesecake can be made a day in advance. Let it chill in the fridge overnight for the best results.
- → How can I create a chocolate crust for extra flavor?
Swap graham cracker crumbs for chocolate wafer cookie crumbs and add a pinch of cocoa powder for a richer chocolate flavor.
- → What can I use as alternatives to strawberries?
Raspberries, blueberries, or even blackberries can be used instead of strawberries for a fruity topping with a different twist.
- → How do I achieve a glossy strawberry finish?
Brush the sliced strawberries with warmed strawberry jam or preserves to give them a shiny and appealing look.