Coconut Cooler Maple Nutmeg

Featured in Chilled and Refreshing Beverages.

Whip up a quick and refreshing coconut beverage by blending coconut water, creamy coconut milk, a touch of maple syrup, and aromatic nutmeg. Pour this chilled mixture over ice, letting the froth build up on top for a delightful finish. This drink is naturally dairy-free, subtly sweetened, and lightly spiced, making it a deliciously satisfying option for warm afternoons. Extra nutmeg sprinkled on top adds inviting aroma and flavor, while the icy chill keeps it extra refreshing every time you serve it.

Ranah
Updated on Fri, 23 May 2025 20:01:12 GMT
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Two glasses of milk with orange sprinkles on a table. | yummyflavorsrecipes.com

This Coconut Cooler is my absolute go to when the weather turns hot and I want something both hydrating and a little indulgent To me it tastes like vacation in a glass and comes together in just minutes leaving you more time to enjoy some sunshine

I started making this on a humid July day and now the scent of fresh nutmeg always takes me straight back to summer picnics

Ingredients

  • Coconut water: This gives the drink its refreshing hydrating base Choose pure coconut water with no added flavors for the cleanest taste
  • Full fat coconut milk: Provides the creamy richness and a touch of decadence Shake the can well and pick one with minimal additives
  • Nutmeg powder: Brings in warm aromatic spice Freshly grated makes a real difference if you can swing it
  • Maple syrup: Adds gentle sweetness and depth Pure maple syrup really elevates the flavor here
  • Ice: Chills everything down and makes it perfectly crisp Use clear filtered ice for the prettiest presentation

Step-by-Step Instructions

Prep the Ingredients:
Measure out the coconut water coconut milk nutmeg powder and maple syrup Make sure the coconut milk is well shaken
Blend It All Together:
Pour the coconut water coconut milk maple syrup and nutmeg powder into a blender Blend for at least thirty seconds until the mixture is smooth silky and the nutmeg is evenly distributed You can also use a milk frother for this step if you do not have a blender
Ice the Glasses:
Fill three glasses with plenty of ice cubes This keeps everything extra cold and refreshing
Pour and Finish:
Pour the coconut mixture over the ice dividing it evenly among the glasses Spoon a little extra froth on top then dust each glass lightly with more nutmeg powder
Enjoy Immediately:
Sip right away to get the full experience of the frothy top creamy coconut and that subtle hit of spice
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Two glasses of white drinks with orange toppings. | yummyflavorsrecipes.com

My favorite part is that first cool sip with the cloud of nutmeg floating on top Sometimes I will make a batch just for myself but it tastes even better when I can share it with friends in the backyard

Storage Tips

While this drink is best enjoyed right after blending you can keep the coconut mixture in the fridge for up to a day Just give it a quick stir before serving and always add ice right before drinking to maintain the chill and frothy texture

Ingredient Substitutions

If you prefer your drinks less sweet reduce the maple syrup to taste You can also swap in honey or agave if that is what you have on hand For an extra punch try adding a pinch of cinnamon or cardamom alongside the nutmeg

Serving Suggestions

Serve this coconut cooler with slices of fresh fruit like pineapple or mango on the side For parties garnish each glass with a wedge of lime or a sprig of mint It makes a great nonalcoholic option for brunches and summer gatherings

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Two glasses of white drinks with straws. | yummyflavorsrecipes.com

Cultural Context

Similar coconut drinks are popular in tropical regions around the world where both coconut water and coconut milk are abundant This version is a fun mash up perfect for anyone craving a taste of the islands without leaving home

Frequently Asked Questions

→ Can I use sweetened coconut water?

Yes, but adjust the maple syrup to taste, since sweetened coconut water can make the drink sweeter.

→ Is there a substitute for maple syrup?

You can use honey or agave nectar as alternatives, though flavor profiles may slightly differ.

→ How can I make this drink extra cold?

Use chilled coconut water and milk, and add more ice cubes, or chill glasses beforehand.

→ Can I prepare this ahead of time?

Blend the mixture and store it in the fridge, then pour over ice when ready to serve for freshness.

→ What does nutmeg add to the drink?

Nutmeg imparts a warm, aromatic spice that enhances the tropical flavors of coconut and maple.

Coconut Cooler Maple Nutmeg

A frothy coconut drink with maple syrup and nutmeg, blended to a creamy finish for a cooling treat.

Prep Time
1 Minutes
Cook Time
5 Minutes
Total Time
6 Minutes
By: Ranah


Difficulty: Easy

Cuisine: Contemporary

Yield: 3 Servings (3 individual drinks)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main

01 720 ml coconut water
02 45 ml full fat coconut milk
03 7.5 ml ground nutmeg
04 45 ml maple syrup
05 Ice cubes, as needed

Instructions

Step 01

Combine coconut water, coconut milk, maple syrup, and ground nutmeg in a blender. Blend until completely smooth and combined. Alternatively, use a milk frother to thoroughly incorporate the ingredients.

Step 02

Divide ice cubes equally into three glasses. Pour the blended coconut mixture over the ice. Top each glass with froth from the blender and finish with a sprinkle of nutmeg. Serve immediately.

Notes

  1. For the best flavor, use chilled coconut water and maple syrup.

Tools You'll Need

  • Blender
  • Measuring jug
  • Glasses

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 97
  • Total Fat: 3 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g