Crème Brûlée French Toast

This hearty Crème Brûlée French Toast Casserole transforms ordinary breakfast into a decadent experience that feels like dessert for breakfast. The caramelized sugar creates a crunchy top layer while the custard-soaked bread beneath stays perfectly tender and creamy.

I first made this for Christmas morning three years ago and it immediately became our family tradition. The beauty of preparing it the night before means I can still enjoy coffee and opening gifts instead of being stuck in the kitchen while everyone else has fun.

Ingredients

• Unsalted butter: creates the rich caramel base without adding extra saltiness
• Brown sugar: provides that deep molasses flavor that makes the caramel truly special
• Corn syrup: ensures your caramel stays silky smooth without crystallizing
• Large eggs: provide structure and richness to the custard filling
• Whole milk: gives the perfect creamy texture avoid substituting lower fat versions
• Vanilla extract: adds aromatic depth choose pure not imitation for best flavor
• French bread: has the perfect density to absorb custard without falling apart
• Ground cinnamon: optional but adds wonderful warmth and complexity

Step-by-Step Instructions

Make the Caramel Base:

Melt butter brown sugar and corn syrup in a saucepan over medium heat. Watch carefully as it bubbles around 3 to 4 minutes until completely smooth. Pour immediately into your baking dish to create an even layer. The caramel will harden slightly as it cools which is exactly what you want for that perfect crème brûlée effect.

Arrange the Bread:

Slice your French bread into thick 1-inch pieces and arrange them in a single layer over the caramel. You might need to squeeze them in or slightly overlap depending on your bread size. The key is creating a solid layer that will absorb the custard evenly. Slightly stale bread actually works better here as it has more capacity to soak up the liquid.

Prepare the Custard:

Whisk together eggs milk vanilla salt and cinnamon until completely combined and slightly frothy. Pour this mixture slowly over the bread allowing each piece to start absorbing before adding more. Press down gently on the bread to help it soak up the custard. Cover with plastic wrap and refrigerate overnight or at least 4 hours. This resting time is crucial for developing that perfect custardy texture.

Bake to Perfection:

Preheat your oven to 350°F and let the casserole sit at room temperature for about 15 minutes while the oven heats. Bake uncovered for 35 to 40 minutes until the top turns golden brown and the custard sets. You will know it is done when the center is no longer jiggly but still looks moist. The edges should be slightly crispy and pulling away from the sides of the dish.

Serve with Style:

Let cool for 5 minutes then carefully invert portions onto plates so the caramelized side shows on top. The dramatic reveal of that glistening caramel layer makes for an impressive presentation. Add fresh berries for color and a welcome tartness to balance the sweetness.

Pin it

You Must Know

The corn syrup in this recipe is my secret weapon. I once tried making it without and the caramel crystallized instead of creating that smooth glossy finish. Just that small amount makes all the difference between good and extraordinary results.

Choosing the Right Bread

The bread you select makes a significant difference in the final texture. Day-old bread works best because it has lost some moisture and can better absorb the custard without becoming mushy. French bread provides the ideal structure but brioche or challah will create an even richer result with their higher egg and butter content. Avoid pre-sliced sandwich bread which will disintegrate during the overnight soak.

Make It Your Own

This casserole welcomes customization. Try adding a layer of thinly sliced apples between the bread pieces during assembly or mix in orange zest to the custard for a citrusy brightness. For a grown-up version add a tablespoon of Grand Marnier or bourbon to the custard mixture. During fall pumpkin pie spice can replace the cinnamon for a seasonal twist. The recipe remains foolproof even with these creative additions.

Pin it

Serving Suggestions

While delicious on its own the casserole pairs beautifully with sides that balance its sweetness. Offer crispy bacon or breakfast sausage for a savory counterpoint. A bowl of fresh fruit salad provides refreshing acidity. For an extra indulgent touch warm maple syrup can be drizzled over individual portions though many find it sweet enough without. If serving for brunch include a light green salad with vinaigrette to create a complete meal.

Frequently Asked Questions

→ Can this dish be prepared in advance?

Yes, the casserole can be prepared the night before. Refrigerate it overnight and bake it fresh in the morning.

→ What is the best bread to use?

French bread, brioche, or challah are ideal options. They absorb the custard well and add richness to the dish.

→ How can I make the top extra caramelized?

Sprinkle coarse sugar over the casserole in the last 10 minutes of baking, or use a kitchen torch for a brûléed effect.

→ Can I make a gluten-free version?

Yes, substitute the French bread with a gluten-free variety. Ensure it is sturdy enough to absorb the custard without crumbling.

→ What are some topping suggestions?

Fresh berries, powdered sugar, or a drizzle of maple syrup are excellent toppings. For a festive touch, try sautéed apples or pears.