01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 -
On a lightly floured surface, roll the pizza dough into a large rectangle, about 10x14 inches.
03 -
Sprinkle mozzarella and cheddar evenly over the dough, leaving a 1-inch border. Add your cooked meat, pepperoni, veggies, and any extras. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.
04 -
Starting from the long edge, roll the dough up jelly-roll style into a log. Pinch the seam and the ends to seal. Place seam-side down on the prepared baking sheet.
05 -
Beat the egg and brush it over the top of the dough for a glossy, golden finish.
06 -
Bake for 25–30 minutes, or until golden brown and cooked through. Let rest for 5 minutes.
07 -
Slice into thick pieces and serve with warm marinara or ranch dressing for dipping.