Frozen S'mores Chilled Layers

This frozen s'mores recipe transforms the classic campfire treat into a refreshing dessert that's perfect for summer gatherings or anytime you need a make-ahead sweet. The layers of chocolate pudding, marshmallow cream mixture, and graham crackers create a delightful frozen sandwich that captures all the beloved s'mores flavors without the fire.

I first made these frozen s'mores for a summer barbecue when it was too hot to light the fire pit. They were such a hit that my nieces and nephews now request them for every family gathering, regardless of the season.

Ingredients

• Instant chocolate pudding: Creates the rich chocolate layer that mimics melted chocolate bars
• Whole milk: Gives the pudding the perfect consistency
• Cool Whip: Adds lightness to both the pudding and marshmallow layers
• Graham crackers: Form the classic s'mores base and top
• Cream cheese: Stabilizes the marshmallow layer and adds a subtle tangy depth
• Marshmallow creme: Delivers that authentic s'mores flavor without the sticky mess
• Salt: Balances the sweetness and enhances all the flavors

Step-by-Step Instructions

Prepare the pan:

Line your 9×13 baking dish with parchment paper, leaving overhanging edges. This creates handles that make removing the frozen treat easy and clean. Make sure to press the parchment into the corners for even layers.

Mix the chocolate layer:

Whisk together the pudding mix, milk, and 1/2 cup Cool Whip until completely smooth. The Cool Whip addition makes the pudding extra creamy and slightly lighter than standard pudding. Whisk vigorously to eliminate any lumps.

Create the first layer:

Arrange half of your graham crackers evenly across the bottom of the dish. They should fit snugly together to create a solid base. Pour your chocolate pudding mixture over the crackers and spread into an even layer. Place in the refrigerator while preparing the next layer.

Prepare the marshmallow layer:

Beat the cream cheese until fluffy before adding the marshmallow creme. This ensures a smooth texture without cream cheese lumps. Fold in the remaining Cool Whip gently to maintain airiness. The pinch of salt is crucial here to balance the sweetness.

Assemble and freeze:

Spread the marshmallow mixture evenly over the chilled chocolate layer, taking care not to disturb the chocolate beneath. Place the remaining graham crackers over the top, pressing gently. Cover tightly with foil and freeze for at least 6 hours or overnight for best results.

Slice and serve:

Use the parchment paper handles to lift the entire frozen block out of the pan. With a sharp knife, cut between the graham crackers to create neat squares. For cleaner cuts, wipe your knife between slices.

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The marshmallow creme layer is truly what makes this dessert special. My daughter always asks to lick the mixing bowl after we prepare it, and I often make a little extra just for this purpose. There's something about that creamy, fluffy marshmallow mixture that brings back memories of campfires and laughter.

Make It Your Own

The beauty of this frozen s'mores recipe is how easily you can customize it to suit your taste preferences. Try using chocolate graham crackers instead of regular ones for an extra chocolate punch. You could also fold mini chocolate chips into the marshmallow layer or drizzle the top with caramel sauce before freezing for a caramel s'mores variation.

For a more grown up version, consider adding a teaspoon of espresso powder to the chocolate pudding layer or a splash of bourbon to the marshmallow mixture. These subtle additions can transform this childhood favorite into a sophisticated dessert worthy of any dinner party.

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Serving Suggestions

These frozen s'mores are perfect on their own, but they can be elevated with simple accompaniments. Try serving with a small scoop of vanilla ice cream on the side or a drizzle of warm chocolate sauce for a delightful temperature contrast. During berry season, a handful of fresh raspberries or sliced strawberries adds a refreshing tartness that balances the sweetness.

For a dramatic presentation at parties, stack the squares pyramid style on a serving platter and dust lightly with cocoa powder or sprinkle with crushed graham crackers. This creates an impressive dessert centerpiece that guests can easily grab and enjoy.

Storage Tips

While the recipe notes mention wrapping individual squares in plastic wrap for freezer storage, I find that placing them in single layers separated by parchment paper inside an airtight container works equally well. This method uses less plastic and makes it easy to take out just what you need.

Allow about 15 minutes of softening time before serving from frozen. The ideal texture is when the filling is still frozen but soft enough to bite through easily. If you prefer a softer texture throughout, give them closer to 20 minutes at room temperature.

Frequently Asked Questions

→ How should I store frozen s'mores?

Wrap each s'more tightly in plastic wrap and store them in a freezer container. They can be kept frozen for up to two months.

→ Can I use a different type of graham cracker?

Yes, you can substitute traditional graham crackers with chocolate-flavored ones for a richer taste.

→ How long should frozen s'mores sit before serving?

If frozen solid, allow the s'mores to soften at room temperature for about 15 minutes before enjoying.

→ What can I use as a substitute for Cool Whip?

You can use whipped cream as a substitute, but ensure it remains stable when layered and frozen.

→ Can I make the dessert ahead of time?

Yes, frozen s'mores are perfect for preparing ahead. They can be made, stored, and served as needed within two months.