Gigi Hadid Pasta Dish (Print Version)
# Ingredients:
→ Pasta and Sauce
01 -
Penne pasta, 400 g
02 -
Olive oil, 2 tablespoons
03 -
Garlic, 4 cloves, minced
04 -
Tomato paste, 1/2 cup
05 -
Heavy cream, 1 cup
06 -
Red pepper flakes, 1 teaspoon
07 -
Parmesan cheese, 1/2 cup, grated
08 -
Fresh basil, a handful, chopped
09 -
Salt and black pepper, to taste
# Instructions:
01 -
Boil water in a large pot and season with salt. Cook the penne pasta until al dente, approximately 10-12 minutes. Reserve 1 cup of pasta water and drain the rest.
02 -
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
03 -
Add the tomato paste to the skillet and cook for 2-3 minutes, stirring frequently to enhance its flavor.
04 -
Pour the heavy cream into the skillet, stirring to combine. Simmer gently and season with red pepper flakes, salt, and black pepper.
05 -
Add the cooked penne pasta into the skillet and toss to coat evenly. Adjust the sauce’s consistency with reserved pasta water, adding gradually as required.
06 -
Stir in the grated parmesan cheese until fully melted and incorporated into the sauce.
07 -
Serve the pasta warm, garnished with additional parmesan cheese and freshly chopped basil.
# Notes:
01 -
Use fresh ingredients for the best flavor.
02 -
Aim for al dente pasta to prevent mushiness.
03 -
Adjust the spice level to your preference.
04 -
Experiment with different cheeses if desired.
05 -
Add sautéed vegetables for extra nutrition and flavor.
06 -
Reserve pasta water to adjust sauce consistency.
07 -
Garnish generously for added flavor and presentation.
08 -
Let the pasta rest for a few minutes before serving.