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This hamburger steak with brown mushroom gravy served over white rice has been my weeknight dinner solution for years. The tender beef patties smothered in rich gravy create a comforting meal that feels special but comes together with minimal effort.
I first made this recipe when my in laws unexpectedly stayed for dinner during a snowstorm. The amazing aroma filled our home and has since become their requested meal whenever they visit.
Ingredients
- Ground beef: 80/20 fat content creates perfectly juicy patties while providing enough fat to flavor the gravy
- Breadcrumbs and egg: Work together as binding agents for tender patties that hold their shape
- Worcestershire sauce: Adds umami depth to both the patties and gravy
- Fresh mushrooms: Provide earthy flavor and meaty texture in the gravy
- White rice: Serves as the perfect canvas to soak up all that delicious gravy
Step-by-Step Instructions
- Cook the Rice:
- Begin by bringing 2 cups of water to a boil with a pinch of salt. Add the rice, reduce heat to low, cover and simmer for 15 to 18 minutes until all liquid is absorbed. The rice should be fluffy and tender. Fluff with a fork and keep covered to stay warm while you prepare the remaining components.
- Prepare the Hamburger Steaks:
- In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt and pepper. Mix gently with your hands until just combined, being careful not to overwork the meat which can make it tough. Form the mixture into 4 oval shaped patties about 3/4 inch thick, pressing a slight dimple in the center to prevent them from puffing up during cooking. Heat oil in a large skillet over medium high heat until shimmering. Carefully place the patties in the hot skillet and cook for 4 to 5 minutes per side until deeply browned and cooked through. Transfer to a plate and tent loosely with foil.
- Make the Mushroom Gravy:
- Using the same skillet with all those flavorful browned bits, add butter and oil. Once butter is melted, add the sliced mushrooms and onions. Cook for 5 to 7 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown and the onions turn translucent. Sprinkle the flour evenly over the vegetables and stir constantly for about 1 minute to cook out the raw flour taste. Slowly pour in the beef broth while whisking vigorously to prevent lumps from forming. Add Worcestershire sauce and thyme if using. Bring to a simmer and cook for 5 to 7 minutes, stirring occasionally, until the gravy has thickened enough to coat the back of a spoon.
- Return Patties to Gravy:
- Once the gravy has reached your desired consistency, return the hamburger steaks to the skillet, nestling them into the gravy. Spoon some of the mushroom gravy over each patty to coat them completely. Reduce heat to low, cover the skillet, and let everything simmer together for 5 minutes. This allows the flavors to meld and the patties to absorb some of the gravy.
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My secret to an extra rich gravy is adding a tablespoon of butter right at the end just before serving. I learned this trick from my grandmother who made this dish for Sunday dinners after church. The way the butter creates a silky finish to the gravy is absolutely worth the extra calories.
Make Ahead Options
This entire dish reheats beautifully, making it perfect for meal prep. Cook the complete recipe, allow to cool, then store the hamburger steaks and gravy separately from the rice in airtight containers in the refrigerator for up to 3 days. Reheat the meat and gravy in a covered skillet over medium low heat until warmed through. The rice can be reheated in the microwave with a sprinkle of water to revive its texture.
Ingredient Swaps
Ground beef can be substituted with ground turkey for a lighter version, though you may want to add a bit more Worcestershire sauce and a teaspoon of beef bouillon to enhance the flavor. The mushrooms are flexible too. While button or cremini work perfectly, feel free to use portobello or shiitake for more intense flavor. If you prefer a gluten free option, replace the all purpose flour with cornstarch mixed with cold water as a slurry, and use gluten free breadcrumbs in the patties.
Serving Suggestions
For a complete Southern inspired meal, serve with collard greens or green beans on the side. A simple salad with vinaigrette dressing provides a nice contrast to the rich gravy. If you want to elevate this comfort food for guests, consider serving it with roasted asparagus and a glass of medium bodied red wine like Merlot or Zinfandel. For a truly Southern experience, include a basket of warm cornbread or biscuits to soak up any remaining gravy.
Frequently Asked Questions
- → Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for a leaner option. However, it may affect the flavor and texture slightly, as turkey is leaner than ground beef.
- → What type of mushrooms work best?
Cremini or button mushrooms are great choices for this dish. They offer a mild, earthy flavor that pairs perfectly with the gravy.
- → Can I make this dish ahead of time?
Yes, you can prepare the hamburger steaks and gravy ahead of time. Reheat gently on the stovetop and cook fresh rice before serving.
- → How do I prevent lumps in the gravy?
Whisk the flour thoroughly after sprinkling it over the mushrooms and onions. Slowly add the beef broth, whisking constantly to create a smooth consistency.
- → What sides pair well with this dish?
Steamed vegetables like green beans or carrots make excellent sides. You could also try a crisp green salad or buttery mashed potatoes.