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Whip up a cool and creamy strawberry lemonade smoothie that just screams summer. It’s packed with juicy berries, a punch of lemon, and super smooth from the yogurt. My family always asks for this when it’s hot outside, and honestly, it’s about as easy as it gets for a sweet pick-me-up.
I whipped this up for my niece and nephew at a cookout one summer and now they ask for it pretty much whenever the sun is out
Irresistible Ingredients
- Vanilla yogurt: makes everything extra velvety and gives just the tiniest bit of tang Try full fat if you want the thickest smoothie, but lower fat is fine too
- Frozen strawberries: give you more color and that good thick texture Plus, you can use them all year Pick berries that are dark red for the sweetest flavor
- Fresh lemon juice: blasts way more citrus flavor than bottled Squeeze lemons that feel heavy for the most juice
- Sugar: adds classic sweetness and helps mellow out the sharpness from those lemons
Simple Steps to Blend
- Finish and Pour:
- Right away, pour that smoothie into cold glasses and enjoy it while it’s extra frothy. Throw in a lemon wheel or a berry on top if you’re feeling fancy
- Blend It Up:
- Put the frozen berries, yogurt, your lemonade mix, and a couple cups of ice in your blender. Flip it to high and blitz everything until it’s totally smooth, no icy chunks left. You might have to pause once or twice and scrape down the blender sides just to be sure
- Mix the Base:
- Use a big pitcher to whisk up the cooled syrup you made, lemon juice, and some cold water. Stir until it’s all blended and see-through. This is your lemonade mix
- Cook the Syrup:
- Bring the sugar and half a cup of water together in a saucepan over medium heat, stir until you can’t see any sugar bits left and the syrup’s clear. Let it chill out until it’s cooled
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It’s wild how one squeeze of fresh lemon just fills up the whole kitchen. I always end up zesting some on top right before serving for that little boost. Back when I was a kid, we’d compete to see who could get the most juice out of their lemon half
Keep It Fresh
This is best when it’s just blended, super smooth and cold. But you can make the lemonade mix and syrup ahead, pop them in the fridge, and just blend it all when you want. If it sits and separates, just add more ice and hit the blender again
Swap Ideas
If you want to go natural, use honey or agave instead of sugar. Greek yogurt is perfect if you’re shooting for more protein. Got fresh berries? Just toss extra ice cubes in to chill things out and thicken it up
Ways to Serve
Pour into big glasses with extra ice on crazy hot days. Or freeze into pops for a snack that never melts. It’s even better with fresh strawberry slices or a handful of mint on top. At brunch, try it next to eggs or a bowl of granola for a fresh sidekick
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Fun Backstory
The combination of strawberries and lemonade has been a hit for ages, especially at summer fairs and backyard BBQs. Blending them into a drink is a newer move, but it keeps all those familiar flavors and gives you a filling, creamy treat. Homemade lemonade made with real lemons has always been a staple in American homes
Frequently Asked Questions
- → Is it cool to use fresh strawberries instead of frozen ones?
Yep, fresh berries are fine. Just throw in some extra ice so it stays frosty and thick.
- → Can I swap out dairy and still make this?
Go for a non-dairy yogurt, like almond or coconut, to switch things up without any milk.
- → Tips for getting that silky-smooth texture?
Really let the blender do its thing. If it's still a bit chunky, you can push it through a mesh strainer.
- → Is this chill drink fine to make in advance?
You’ll get the best taste right away, but you can always prep the lemon-sugar part early and chill it till blending time.
- → Stuck without vanilla yogurt?
Plain yogurt with a dash of vanilla extract or a hint of honey will taste great too.
- → Want to dial back the sweetness?
Ease up on the syrup or add a little more lemon if you like it less sweet. Adjust till it’s perfect for you.