Low Carb Nashville Bacon Mozzarella (Print Version)

# Ingredients:

→ Main Ingredients

01 - 8 mozzarella sticks
02 - 8 slices of bacon

→ Seasoning

03 - 1 tablespoon hot sauce
04 - 1 teaspoon cayenne pepper
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/4 teaspoon black pepper
09 - 1 tablespoon butter, melted

# Instructions:

01 - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a small bowl, mix together the hot sauce, cayenne pepper, smoked paprika, garlic powder, onion powder, black pepper, and melted butter to create the Nashville hot sauce.
03 - Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks if necessary.
04 - Brush the bacon-wrapped mozzarella sticks generously with the Nashville hot sauce mixture.
05 - Place the wrapped sticks on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
06 - Allow the mozzarella sticks to cool slightly before serving, removing any toothpicks if used.

# Notes:

01 - For a milder version, reduce the amount of cayenne pepper or omit it entirely.
02 - Experiment with different cheeses, such as pepper jack or cheddar, for unique flavor variations.
03 - Try finishing the mozzarella sticks under the broiler for a crispier texture, keeping a close eye to prevent burning.
04 - A drizzle of honey can add a delightful contrast to the spicy heat.