01 -
Dish up a slice of meatloaf with a big loaded potato next to it. If you feel like it, pile on extra green onions or spoon on a bit more sour cream.
02 -
Fill up those potato skins with your cheesy mash, sprinkle more cheddar on top, and pop them in the oven for another 5 to 10 minutes. Wait for the cheese to bubble and turn golden.
03 -
Smash the potato insides together with butter, a scoop of sour cream, a sprinkle of salt and pepper. Mix in cheddar and some green onions till it’s creamy.
04 -
As your loaf cooks, clean those potatoes and poke them with a fork. Throw them in the oven for 45 minutes or zap them in the microwave 8 to 10 minutes till they're soft. Split each, scoop them out, and put the fluffy part in a new bowl.
05 -
Gently mold the mixture into a loaf shape and drop it on a tray or pan. Let it bake 40 to 45 minutes, checking it gets up to 71°C inside. Give it 10 minutes to chill before cutting.
06 -
Set your oven for 190°C. In a roomy bowl, toss in the ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire, ketchup, oregano, basil, salt, and pepper. Use your hands or a big spoon and mix till everything just comes together.