01 -
Fill a cocktail shaker with ice.
02 -
Add white rum, coconut rum, pineapple juice, blue curaçao, lime juice, and simple syrup.
03 -
Shake vigorously until well chilled.
04 -
Fill a hurricane glass or tall glass with fresh ice.
05 -
Strain the mixture into the glass.
06 -
Slowly pour a splash of grenadine down the side of the glass to create a sunset effect at the bottom.
07 -
If using, sprinkle a small amount of edible shimmer dust on top for a magical mermaid sparkle.
08 -
Garnish with a pineapple wedge and cherry. Enjoy your tropical Mermaid Rum Punch!