Mint Muddy Buddies Treat (Print Version)
# Ingredients:
01 -
1 1/2 cups chopped Andes Mints
02 -
1/4 cup unsalted butter
03 -
6 cups Chex cereal
04 -
1 1/2 cups powdered sugar
→ For Topping
05 -
1/4 cup chopped Andes Mints
06 -
1/4 cup green candy melts
# Instructions:
01 -
Add the Andes Mints and butter to a microwave-safe bowl. Microwave for 1 minute and stir as smooth as possible. Continue microwaving in 15-second increments, stirring well after each, until the mixture is completely smooth.
02 -
Place the Chex cereal into a large mixing bowl.
03 -
Pour the melted chocolate over the Chex cereal and stir thoroughly to evenly coat the cereal.
04 -
Transfer the coated cereal into a large zip-top bag. Add the powdered sugar and shake until the cereal is evenly coated.
05 -
Pour the mixture onto a baking pan and spread evenly.
06 -
Sprinkle the chopped Andes Mints over the Chex mixture. Melt the green candy melts according to the package directions and drizzle over the top using a spoon. Allow the candy melts to set before serving.