Mississippi Sin Quiche Delight

This Mississippi Sin Quiche transforms a beloved party dip into a hearty, satisfying meal that works for breakfast, brunch, or dinner. The combination of savory ham, creamy cheese, and subtle heat creates an unforgettable flavor profile that will have everyone asking for seconds.

I first made this quiche for a Sunday brunch with my in-laws and it disappeared before anything else on the table. Now it has become our go-to dish whenever we need something impressive that doesn't require hours in the kitchen.

Ingredients

• 1 9-inch deep dish pie crust: Provides the perfect flaky foundation for holding all the rich fillings
• 2 ounces cream cheese: Creates that signature Mississippi Sin creaminess that makes this quiche special
• 1 cup diced ham: Adds savory protein and that classic breakfast flavor
• 1/2 cup shredded cheddar cheese: Melts perfectly for that stretchy cheese texture everyone loves
• 1 chopped green onion: Brings fresh flavor and color contrast to the rich ingredients
• 1/4 teaspoon hot sauce: Adds just enough heat without overwhelming the other flavors
• 1/2 teaspoon Worcestershire sauce: Provides depth and umami that elevates the entire dish
• 3 tablespoons sour cream: Contributes tanginess and extra creaminess
• 1 cup heavy cream: Creates the perfect custardy texture that makes quiche so delightful
• 3 eggs: Work as the binding agent that helps everything set up properly

Step-by-Step Instructions

Preheat Oven:

Set your oven to 350°F so it has plenty of time to reach the proper temperature while you prepare the filling. A fully preheated oven ensures even cooking throughout the quiche.

Prepare the Ham:

Cook the diced ham in a skillet for 3 to 5 minutes. This crucial step removes excess moisture that could make your quiche soggy. The slight browning also enhances the ham's flavor. Allow it to cool slightly before mixing with other ingredients.

Create the Flavor Base:

Mix the cooked ham with cream cheese, hot sauce, and Worcestershire sauce until thoroughly combined. The cream cheese should be at room temperature for easier mixing. This creates the signature Mississippi Sin flavor profile that makes this quiche special.

Layer the Ingredients:

Spread the ham mixture across the bottom of your pie crust, ensuring an even layer. Then sprinkle the shredded cheddar cheese and chopped green onion on top. This layering technique ensures every bite contains all the flavors.

Prepare the Custard:

In a separate bowl, whisk together the eggs, sour cream, and heavy cream until completely smooth. This mixture should be well integrated with no visible egg streaks. Pour this custard mixture slowly over the ham and cheese layers.

Bake to Perfection:

Bake for approximately 60 minutes until the quiche is fully set and the top has turned a beautiful golden brown. The center should be just slightly jiggly when you gently shake the pan. Let it rest for 10 minutes before serving to allow it to finish setting.

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The real secret to this recipe is the hot sauce. Even people who don't like spicy food never notice it's there, but it adds a depth that would be missing without it. My husband initially protested when he saw me adding it, but now he agrees it's essential to the dish's character.

Make-Ahead Options

This quiche is perfect for busy households because you can prepare it entirely the night before. Simply follow all steps up through pouring the custard, then cover with plastic wrap and refrigerate. In the morning, remove from the refrigerator while your oven preheats, then bake as directed, adding about 5-10 minutes to the cooking time since you're starting with cold ingredients.

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Serving Suggestions

Pair this rich quiche with a simple green salad dressed with lemon vinaigrette to balance the creaminess. For brunch gatherings, it works beautifully alongside fresh fruit, yogurt parfaits, or crispy hash browns. When serving for dinner, consider roasted vegetables or a cup of tomato soup as accompanying sides.

The Origin Story

Mississippi Sin originated as a dip typically served in a hollowed-out bread bowl, popular at Southern gatherings and football parties. This quiche version maintains all those beloved flavors but transforms them into a more substantial meal. The combination of cream cheese, ham, and that hint of heat remains true to the classic dip that inspired it.

Variations to Try

For a more indulgent version, add 1/4 cup crumbled bacon along with the ham. Vegetarians can skip the ham entirely and substitute with 1 cup of sautéed mushrooms and spinach for an equally delicious result. During summer months, adding 1/2 cup diced fresh tomatoes brings brightness to the rich flavors.

Frequently Asked Questions

→ Can I make this quiche gluten-free?

Yes, you can substitute the regular pie crust with a gluten-free pie crust. Ensure that all other ingredients, such as Worcestershire and hot sauce, are labeled gluten-free as well.

→ Can I use other types of cheese?

Absolutely! While cheddar works wonderfully, you can try Swiss, Gouda, or even Monterey Jack for a different flavor profile.

→ How can I prevent a soggy crust?

Pre-bake the pie crust for a few minutes before adding the filling. Also, ensure the ham is thoroughly cooked to remove any excess moisture.

→ Can I prepare this quiche in advance?

Yes, you can prepare it a day ahead and simply reheat it in the oven at 350ºF until warmed through. This saves time for busy mornings or gatherings!

→ What can I serve with this quiche?

Pair it with a fresh green salad, fruit, or roasted vegetables for a balanced and delicious meal.