One-Pan White Cheddar Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb cooked chicken, shredded or diced
02 -
12 oz fettuccine or penne pasta
03 -
2 cups chicken broth
04 -
1 cup heavy cream
05 -
1/2 cup honey
06 -
1 cup shredded white cheddar cheese
07 -
1 tbsp olive oil or butter
08 -
1 tsp garlic powder
09 -
Salt and pepper, to taste
→ Garnish
10 -
Fresh parsley (optional)
# Instructions:
01 -
In a large pan over medium heat, heat olive oil or butter. Add the cooked, shredded chicken. Season with garlic powder, salt, and pepper. Cook for 2–3 minutes, just until heated through and fragrant.
02 -
Pour in chicken broth, heavy cream, and honey. Stir in the uncooked pasta. Bring the mixture to a gentle boil, then reduce heat to low.
03 -
Simmer uncovered for 10–12 minutes, stirring occasionally, until the pasta is cooked and the sauce has slightly thickened.
04 -
Stir in the shredded white cheddar cheese until completely melted and the sauce becomes creamy.
05 -
Serve warm and garnish with freshly chopped parsley if desired.