01 -
Place the softened cream cheese, vanilla pudding mix, granulated sugar, vanilla extract, and milk into a large mixing bowl. Use an electric mixer to cream the ingredients together until smooth.
02 -
Add the Cool Whip to the bowl and use a rubber spatula to fold it into the cream cheese mixture until fully combined.
03 -
Place the Oreo cookies into a large Ziploc bag and use a rolling pin to crumble them.
04 -
Add the crumbled Oreos to the mixing bowl and stir until evenly distributed. Then, add the mini marshmallows and stir well again.
05 -
Cover the bowl and refrigerate the mixture for at least one hour.
06 -
Transfer the mixture to a serving bowl. Garnish with additional mini marshmallows, crumbled Oreos, or mini Oreo cookies as desired. Serve and enjoy!