Peach Lemonade with Fresh Mint

Featured in Chilled and Refreshing Beverages.

Bursting with summer flavor, peach lemonade delivers a mix of juicy peaches, freshly squeezed lemonade, and bright mint. Blend ripe peaches with a touch of mint and lemonade, strain if you prefer a smoother pour, then combine the result with additional lemonade. Pour over ice and garnish with extra peach slices and sprigs of mint for a festive touch. This refreshing beverage is well-suited for picnics, backyard gatherings, or relaxed afternoons. Its balance of sweet and tart, with herbal freshness, makes it a go-to drink on warm days. Enjoy chilled and adjust sweetness to taste.

Ranah
Updated on Thu, 12 Jun 2025 14:13:30 GMT
Two glasses of peach juice with peaches on the table. Pin it
Two glasses of peach juice with peaches on the table. | yummyflavorsrecipes.com

This sweet and tangy peach lemonade is summer in a glass and my all time favorite way to cool off on a hot day. Juicy peaches blend with classic lemonade and a hint of fresh mint for a drink that makes any picnic or backyard meal more festive. If you want a go to lemonade recipe that never fails to impress this is it

I started making this peach lemonade when we had a huge basket of peaches from the farmers market and now I cannot imagine summer without it. Every time I serve it my friends ask for the recipe

Ingredients

  • Lemonade: Homemade or store bought, about eight cups provides the tart balance and keeps things super simple for gatherings. Choose a lemonade that is not overly sweet for best results
  • Fresh peaches: Aim for ripe but not mushy peaches as they add juicy sweetness and vibrant flavor. Local or in season peaches are always worth the splurge
  • Fresh mint: One tablespoon chopped elevates the whole drink with cooling notes. Look for mint that looks perky and bright green without wilting
  • Extra fresh peach slices: For pretty garnish, plus a few lemon slices if you have them

Step-by-Step Instructions

Prepare the Lemonade:
Make your homemade lemonade according to your favorite recipe or use a quality store bought version. Chill it in the fridge so it is nice and cold when you are ready to serve
Slice and Reserve the Peaches:
Wash the peaches thoroughly then slice around the pit and remove the stone. Save about one quarter of the slices for adding to the pitcher later or for making each glass look beautiful
Blend Peaches and Mint:
Place the remaining peach slices into a blender along with one cup of the prepared lemonade and a tablespoon of fresh mint. Blend until you get a totally smooth mixture and the mint is finely chopped
Strain for Smoothness:
If you want a finer texture pour the blended peach mixture through a strainer or fine sieve into your pitcher. It helps if you press gently with a spoon to get every drop
Combine and Garnish:
Add the rest of the lemonade to the pitcher and stir to combine everything well. Drop in the reserved peach slices and a few lemon rounds. When serving garnish each glass with a sprig of mint and a slice of peach for the prettiest presentation
Serve Over Ice:
Add plenty of ice to the pitcher right before serving or fill glasses with ice and pour the lemonade over the top. This keeps your drink cold and refreshing without watering it down too quickly
Two glasses of peach juice. Pin it
Two glasses of peach juice. | yummyflavorsrecipes.com

Fresh peaches are my favorite ingredient here because nothing feels more like summer to me. I made this drink for my daughters birthday one year and now she asks for it every June

Storage Tips

Store any leftover peach lemonade in a covered pitcher or airtight jar in the refrigerator. It tastes freshest within twenty four hours but still holds up well with the mint flavor deepening overnight. If serving later give it a good stir as some peach puree may settle at the bottom

Ingredient Substitutions

If peaches are not in season try nectarines or even frozen peach slices that have been thawed. Basil can be used instead of mint for a surprising twist. For a lighter lemonade use half lemonade and half sparkling water

Serving Suggestions

Serve this peach lemonade ice cold at picnics barbecues or summer brunches. It pairs beautifully with grilled chicken salads or anything spicy. You can also add a splash of sparkling water or a shot of vodka for a grown up twist

Two glasses of peach juice on a table. Pin it
Two glasses of peach juice on a table. | yummyflavorsrecipes.com

A Summer Tradition

Peach lemonade has roots in classic American picnics and is a nod to Southern hospitality with every glass. Using fresh summer fruit and bright mint always feels nostalgic and welcoming at any gathering

Frequently Asked Questions

→ Can I use frozen peaches for this drink?

Yes, frozen peaches work well. Thaw them before blending for a smoother texture and vibrant flavor.

→ How do I make the drink less sweet?

Use less sugar when preparing the lemonade, or add extra lemon juice to adjust the tartness as desired.

→ What kind of mint is best to use?

Common spearmint gives a pleasant, refreshing taste, but any mild mint variety will complement the drink nicely.

→ Can I prepare this ahead of time?

Absolutely. You can blend and refrigerate the lemonade several hours in advance. Add ice and fresh mint just before serving.

→ What other fruits can be added?

Try mixing in berries, nectarines, or a splash of orange juice for an extra layer of flavor.

Peach Lemonade with Fresh Mint

Sweet peaches and tangy lemonade meet fresh mint for a cooling summer drink everyone will love.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Ranah


Difficulty: Easy

Cuisine: American

Yield: 6 Servings (Approximately 2 litres)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Lemonade Base

01 1 batch homemade lemonade or 2 litres prepared lemonade

→ Fruits and Aromatics

02 4 to 5 fresh peaches
03 1 tablespoon fresh mint leaves, plus extra for garnish

Instructions

Step 01

Prepare 2 litres of homemade lemonade following your preferred method or use high-quality prepared lemonade. Refrigerate until well chilled.

Step 02

Rinse peaches thoroughly, then slice and remove pits. Reserve a quarter of the peach slices for garnishing the pitcher and serving glasses.

Step 03

Combine the remaining peach slices, 250 ml of chilled lemonade, and 1 tablespoon fresh mint leaves in a blender. Process until smooth.

Step 04

For a smoother texture, strain the peach mixture through a fine-mesh sieve into a large pitcher. Add the remaining lemonade and stir to integrate.

Step 05

Add reserved peach slices, lemon slices, and additional mint leaves to the pitcher for visual appeal. Serve over ice in glasses, garnished with mint and peach slices as desired.

Notes

  1. For a less sweet beverage, use unsweetened lemonade and adjust sweetness to taste. Adding ice just before serving ensures optimal flavour and prevents dilution.

Tools You'll Need

  • Blender
  • Fine-mesh sieve
  • Large pitcher
  • Sharp knife
  • Cutting board

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 105
  • Total Fat: 0.3 g
  • Total Carbohydrate: 26 g
  • Protein: 0.9 g