Creamy Tropical Pina Colada

Featured in Chilled and Refreshing Beverages.

The classic Pina Colada is a tropical delight combining white rum, coconut cream, and pineapple juice. This creamy and refreshing cocktail is easy to make by blending rum, coconut milk, and juice with ice until smooth. Optionally add simple syrup for extra sweetness. Serve in a hurricane glass garnished with a pineapple wedge and maraschino cherry for a vacation vibe. Perfect for poolside relaxation or beachside sipping!

Ranah
Updated on Fri, 16 May 2025 19:57:12 GMT
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Two pineapple drinks with straws. | yummyflavorsrecipes.com

This creamy, tropical Piña Colada transports me to sandy beaches with each sip. The perfect balance of coconut and pineapple blended with smooth rum creates that iconic vacation feeling right in your own home. I've perfected this recipe after years of summer gatherings where it's always the first drink to disappear.

I first made these for a backyard tiki party five years ago, and they've become my signature summer cocktail. Even friends who claim they don't like coconut ask for seconds.

Ingredients

Step-by-Step Instructions

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Two pineapple drinks with straws. | yummyflavorsrecipes.com

The coconut cream is truly the secret ingredient in my version. I learned this from a bartender in Puerto Rico who explained that many recipes confuse coconut cream with cream of coconut. The former provides authentic richness that makes this cocktail special.

Make It Ahead

Ingredient Swaps

Serving Suggestions

The History Behind Your Glass

Frequently Asked Questions

→ What type of rum is best for Pina Colada?

White rum is traditionally used for Pina Colada, offering a mild flavor that complements the coconut and pineapple beautifully.

→ Can I make a Pina Colada without alcohol?

Yes! Simply omit the rum and blend the other ingredients. You can also substitute rum with coconut water for added flavor.

→ What is the ideal consistency for a Pina Colada?

The Pina Colada should have a smooth, slushy texture. Blend with ice to achieve the perfect consistency.

→ Can I use fresh pineapple instead of juice?

Absolutely! Fresh pineapple adds a vibrant flavor. Blend chunks of pineapple with the other ingredients for a fresher taste.

→ How can I adjust the sweetness of a Pina Colada?

You can tweak the sweetness by adding or reducing simple syrup, depending on your personal preference.

Pina Colada Cocktail Drink

Blend rum, coconut, and pineapple for the ultimate tropical drink.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Ranah


Difficulty: Easy

Cuisine: Caribbean

Yield: 2 Servings

Dietary: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 2 oz white rum
02 1 oz coconut cream
03 1 oz coconut milk
04 4 oz pineapple juice
05 1/2 oz simple syrup
06 2 cups ice

→ Garnish

07 Pineapple wedge
08 Maraschino cherry

Instructions

Step 01

Add rum, coconut cream, coconut milk, pineapple juice, simple syrup (if using), and ice to a blender. Blend until smooth and slushy.

Step 02

Pour into a hurricane glass or large cocktail glass.

Step 03

Garnish with a pineapple wedge and maraschino cherry. Serve with a straw.

Notes

  1. This classic tropical cocktail combines the rich flavors of rum, coconut, and pineapple for a creamy, refreshing vacation in a glass – perfect for sipping by the pool or beach!

Tools You'll Need

  • Blender
  • Hurricane glass or large cocktail glass
  • Straw

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Coconut

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 9.5 g
  • Total Carbohydrate: 28.5 g
  • Protein: 1.8 g