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This peach raspberry lemonade has become my go to refresher whenever the weather warms up This drink blends juicy peaches and tart raspberries with zingy lemon and just the right sweetness creating a pitcher full of summer flavor
The first time I made this lemonade for a backyard barbecue it disappeared in minutes and now everyone asks for it when the sun comes out
Ingredients
- Fresh peaches: Ripe peaches add juicy sweetness and beautiful color Choose peaches that give slightly when pressed for best flavor
- Fresh raspberries: These berries bring tang and vibrant hue Look for plump raspberries with deep color
- Water: Used to blend fruit and for the lemonade Choose filtered water for a clean taste
- Granulated sugar: Gives classic lemonade sweetness You can adjust this to your preference
- Fresh lemon juice: This is the key to brightness Squeeze your own for a fresh zing Avoid bottled for best taste
- Ice cubes: Essential for serving chilled drinks Use clear filtered ice if possible to avoid any freezer taste
- Extra raspberries peach slices and mint sprigs: Optional garnishes that look beautiful and add a touch of extra flavor
Step by Step Instructions
- Prepare the Fruit Puree:
- Dice the peaches and add them with the raspberries and water to a blender Blend until everything is fully broken down and you have a vivid pink mixture
- Strain the Puree:
- Place a fine mesh sieve over a large bowl Pour in your fruit puree and use a spoon to press and swirl Extract as much liquid as you can This step removes all the seeds and skin so the final drink is silky smooth
- Make the Simple Syrup:
- Mix sugar and water in a small saucepan Warm over low to medium heat while stirring The sugar will dissolve fully then simmer for a few minutes until the liquid looks slightly thickened Let it cool to room temperature before using
- Mix the Lemonade Base:
- In a large pitcher combine cold water fresh lemon juice and plenty of ice Pour in the cooled simple syrup and strained fruit liquid Stir until everything is perfectly blended
- Chill and Garnish:
- Cover and store in the fridge until you are ready to serve Pour over ice and add peach slices raspberries or mint to each glass for a beautiful presentation
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I always find myself reaching for extra mint leaves when I serve this It brightens every glass and reminds me of my grandmother's garden where we used to pluck herbs for summer drinks
Storage Tips
Store your lemonade covered in the refrigerator for up to three days Keep any garnishes separate until just before serving to keep everything crisp and fresh If you want to store leftovers just pour into a mason jar with a tight lid
Ingredient Substitutions
If peaches are not available nectarines work very well Frozen raspberries can be used in a pinch just thaw them completely If you prefer honey or agave instead of sugar those dissolve best in the warm water step when making the syrup
Serving Suggestions
This lemonade shines at picnics or brunches Serve over lots of ice with extra peach slices and a few berries floating on top For a grown up twist add a splash of chilled sparkling water or even a light white wine
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Cultural and Historical Context
Lemonade has long been a staple summer drink across many cultures Each family often has their own signature blend Growing up I remember the huge pitchers my mother made and how adding peaches and raspberries turned it from an everyday drink into something special
Frequently Asked Questions
- → Can I use frozen fruit instead of fresh?
Yes, frozen peaches and raspberries work well. Thaw them before blending for best texture and flavor.
- → Is it possible to adjust the sweetness?
Absolutely. Reduce or increase sugar in the syrup to match your taste, or try honey for a different note.
- → How long does it keep in the fridge?
This lemonade stays fresh up to 3 days refrigerated. Stir before serving as fruit may settle.
- → Can I make it ahead for a party?
Definitely! Mix all components except ice and garnishes, then add these just before serving for best results.
- → What garnishes pair well?
Try fresh raspberries, peach slices, and mint sprigs for color and an aromatic hint.
- → Can I replace granulated sugar?
Yes, substitute with agave nectar or maple syrup. Adjust amount to taste.