Smash Chicken Caesar Tacos (Print Version)
# Ingredients:
→ Chicken Layer
01 -
500 g ground chicken
02 -
2 teaspoons garlic powder
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Assembly
05 -
8 small flour tortillas
06 -
1/2 head romaine lettuce, thinly sliced
07 -
1/3 cup Caesar dressing
08 -
1/2 cup grated Parmesan cheese
09 -
3 tablespoons beef bacon bits
→ For Cooking
10 -
Avocado oil, for skillet
# Instructions:
01 -
Combine ground chicken with garlic powder, salt, and black pepper in a bowl. Mix until evenly seasoned.
02 -
Spread a thin, even layer of the seasoned chicken mixture on the back of each flour tortilla, pressing down firmly for adhesion.
03 -
Heat a skillet over medium-high heat and brush lightly with avocado oil. Place tortillas chicken side down and cook for 2–3 minutes until the chicken turns golden and is fully cooked.
04 -
Flip the tortillas and lightly crisp the plain side for even texture.
05 -
Top each taco with fresh romaine lettuce, a drizzle of Caesar dressing, grated Parmesan, and beef bacon bits. Optionally, toss lettuce with dressing beforehand for enhanced flavor.
06 -
Fold each taco and serve immediately while hot and crispy.
# Notes:
01 -
Pressing the chicken firmly onto the tortilla ensures an even cook and prevents separation during frying.
02 -
Toss romaine with Caesar dressing before topping for a classic salad finish.