Sparkling Mango Lemonade Drink (Print Version)
# Ingredients:
→ Base
01 -
960 ml sparkling or flat water, your choice
02 -
80 ml fresh lemon juice
03 -
390 g puréed mango, canned or blended at home
04 -
150 g superfine sugar
05 -
240 ml plain water
# Instructions:
01 -
Once you've cooked the simple syrup, let it cool for a bit. Don't rush this part, just set aside while you do the next stuff.
02 -
Dump 240 ml water and 150 g sugar into a medium saucepan, then warm it up over medium heat. Stir often, and when the sugar's all gone and things start bubbling, take it off the heat.
03 -
Throw 390 g mango purée with 80 ml lemon juice into a big pitcher. Stir them together until it looks nice and smooth.
04 -
Slowly pour in the 960 ml of bubbly or regular water, stirring as you go so everything gets mixed up evenly.
05 -
Pour your simple syrup into the pitcher too, then give everything a final stir. You can serve over ice right away, or stick it in the fridge if you like it properly cold. Don't forget to stir again before pouring if it's been chilling.
# Notes:
01 -
Go for sweet, ripe mangoes or grab premium canned stuff for better taste. Change up the syrup amount if you want it less or more sweet.