Sparkling Raspberry Lemonade Drink (Print Version)
# Ingredients:
01 -
1 cup fresh raspberries
02 -
1 cup fresh lemon juice (about 4 lemons)
03 -
1/2 cup granulated sugar
04 -
1 cup water
05 -
4 cups chilled sparkling water
06 -
Fresh mint leaves (optional, for garnish)
# Instructions:
01 -
Place raspberries in a bowl and mash thoroughly until juicy and well crushed.
02 -
Strain fresh lemon juice through a fine mesh sieve to remove seeds and pulp.
03 -
In a saucepan, combine granulated sugar and one cup of water. Heat gently over medium heat, stirring until sugar is fully dissolved. Set aside to cool completely.
04 -
In a large pitcher, combine mashed raspberries, strained lemon juice, and cooled sugar syrup. Stir until thoroughly mixed.
05 -
Just before serving, gently pour in chilled sparkling water and stir softly to preserve carbonation.
06 -
Pour into glasses over ice and garnish with mint leaves or whole raspberries if desired.
# Notes:
01 -
Adjust sweetness to taste; begin with less sugar and add more if necessary.
02 -
Pre-chill all ingredients for optimal refreshment and flavor clarity.
03 -
Experiment with flavored sparkling water for creative twists.