Name: Strawberry Angel Food Cake
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 store-bought angel food cake; 2 pounds fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 container (8 ounces) whipped topping, thawed; Additional fresh strawberries, whole or sliced; Mint leaves; Powdered sugar for dusting

A slice of pink cake with strawberries on top. | yummyflavorsrecipes.com

This Strawberry Angel Cake combines light-as-air angel food cake with fresh strawberries and whipped cream for an elegant yet effortless dessert. Perfect for warm weather gatherings, it showcases natural sweetness while remaining refreshingly light.

At our Mother's Day brunch, my dessert-averse grandmother enjoyed a full slice, praising its refreshing quality. The vibrant red strawberries against white layers make it look professionally made.

Essential Ingredients

Angel food cake: Light, absorbent base (1 store-bought)
Fresh strawberries: Star ingredient (2 lbs ripe)
Heavy cream: Cloud-like topping (2 cups)
Granulated sugar: Macerates berries (3 tbsp)
Powdered sugar: Stabilizes cream (3 tbsp)

Step-by-Step Instructions

Step 1: Prepare berries: Slice strawberries, toss with sugar, let macerate 30 mins
Step 2: Whip cream: Beat cold cream with powdered sugar to soft peaks
Step 3: Slice cake: Cut horizontally into 3 even layers with serrated knife
Step 4: Assemble: Layer cake, strawberries (with juice), and whipped cream
Step 5: Decorate: Arrange remaining berries in spiral pattern on top

Layering Technique

Alternate cake layers with strawberries and cream, allowing juices to soak in. The porous angel food absorbs flavor without becoming soggy. For best results, assemble no more than 2 hours before serving.

A slice of cake with strawberries on top. | yummyflavorsrecipes.com

Serving Suggestions

Garnish with fresh mint sprigs
Serve with sparkling wine
Pair with lemon sorbet
Offer extra berries on side

At a summer party, I learned whipped cream melts quickly outdoors. Now I add gelatin when serving outside, or keep chilled until the last moment.

What began as a simple dessert has become my signature summer treat. That first bite of airy cake, juicy berries, and pillowy cream tastes like sunshine on a plate.

Frequently Asked Questions

→ Can I make this cake ahead of time?: Yes, this cake can be made up to 24 hours in advance. Keep it refrigerated until ready to serve for best results.
→ Can I use a homemade angel food cake instead of store-bought?: Absolutely! A homemade angel food cake would work wonderfully in this recipe and add an extra special touch.
→ Can I use frozen strawberries instead of fresh?: Fresh strawberries are recommended for the best texture and flavor, but if using frozen, thaw them completely and drain excess liquid before using.
→ What other fruits could I use in this recipe?: This versatile recipe works well with many fruits. Try raspberries, blueberries, peaches, or a mixed berry combination for delicious variations.
→ Can I use real whipped cream instead of whipped topping?: Yes, freshly whipped cream can be substituted for the whipped topping. Add 2-3 tablespoons of powdered sugar and 1 teaspoon of vanilla to 2 cups of heavy cream and whip until stiff peaks form.

Strawberry Angel Food Cake

A simple yet elegant dessert featuring angel food cake layered with fresh strawberries and creamy whipped topping - perfect for spring and summer gatherings.

Prep Time

20 Minutes

Cook Time

Total Time

20 Minutes

By: Ranah

Category: Irresistible Desserts

Difficulty: Easy

Cuisine: American

Yield: 8 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 1 store-bought angel food cake

02 2 pounds fresh strawberries, hulled and sliced

03 1/4 cup granulated sugar

04 1 teaspoon vanilla extract

05 1 container (8 ounces) whipped topping, thawed

→ Optional Garnish

06 Additional fresh strawberries, whole or sliced

07 Mint leaves

08 Powdered sugar for dusting

Instructions

Step 01

In a medium bowl, combine the sliced strawberries, sugar, and vanilla extract. Stir gently to coat the strawberries. Let sit for about 15-20 minutes to allow the strawberries to release their juices.

Step 02

Using a serrated knife, slice the angel food cake horizontally into three even layers.

Step 03

Place the bottom layer of cake on a serving plate. Spread about 1/3 of the strawberry mixture over the cake, making sure to include some of the juice. Top with about 1/3 of the whipped topping.

Step 04

Place the middle cake layer on top. Spread another 1/3 of the strawberry mixture over this layer, followed by another 1/3 of the whipped topping.

Step 05

Place the top layer of cake on top. Spread the remaining strawberry mixture over the cake, allowing some of the juices to drip down the sides. Top with the remaining whipped topping.

Step 06

Refrigerate the cake for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the cake to absorb some of the strawberry juices.

Step 07

Before serving, garnish with additional fresh strawberries and mint leaves if desired. Dust lightly with powdered sugar for an elegant presentation.

Notes

This dessert is best served chilled and can be made up to 24 hours in advance.

For a more elegant presentation, you can slice the cake and serve individual portions with extra strawberries and whipped topping on the side.

The sugar amount can be adjusted based on the sweetness of your strawberries and personal preference.

Tools You'll Need

Serrated knife

Medium mixing bowl

Serving plate or cake stand

Spatula for spreading

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Contains eggs (angel food cake)
May contain dairy (whipped topping)
Contains gluten (angel food cake)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 210
Total Fat: 4 g
Total Carbohydrate: 42 g
Protein: 3 g