Ted Lasso Biscuits

Featured in Irresistible Desserts.

Mix softened European butter with sugar, salt and vanilla until fluffy, fold in flour, press into a pan, chill, bake until golden, cut while warm, and cool completely for perfect tender shortbread texture.
Ranah
Updated on Tue, 01 Apr 2025 12:41:46 GMT
A plate of cake with powdered sugar. Pin it
A plate of cake with powdered sugar. | yummyflavorsrecipes.com

These iconic shortbread biscuits from the hit show Ted Lasso transform just five simple ingredients into melt-in-your-mouth perfection. The buttery, tender rectangles that appear in that famous pink box have become almost as beloved as the show's characters themselves. Each bite delivers a delicate sweetness and rich buttery flavor with a texture that manages to be simultaneously tender and sturdy – exactly what you'd expect from the treats that won over the formidable Rebecca Welton.

I first attempted these biscuits during a Ted Lasso viewing party with friends, hoping to capture a bit of the show's magic. The moment I served them, conversation momentarily stopped as everyone reached for seconds. My friend Mark, who spent several years living in England, declared them "proper biscuits, just like my gran used to make" – high praise indeed! They've since become my signature contribution to gatherings, always arriving in a small pink box for full effect.

Ingredients for Authentic Shortbread

  • European-Style Butter: 1 cup (2 sticks) Kerrygold recommended, softened to 65-67°F
  • Granulated Sugar: ⅔ cup + extra for sprinkling
  • All-Purpose Flour: 2 cups (spooned & leveled)
  • Vanilla Extract: 1 tsp pure
  • Kosher Salt: ¾ tsp Diamond Crystal (reduce by 25% if using Morton's)
A plate of cake with powdered sugar on top. Pin it
A plate of cake with powdered sugar on top. | yummyflavorsrecipes.com

How to Make Ted Lasso Biscuits

Step 1:
Cream softened butter with sugar, salt and vanilla for 2 min until light
Step 2:
Mix in flour on low just until crumbly dough forms
Step 3:
Press into parchment-lined 8x8" metal pan, smooth surface
Step 4:
Dock with fork, chill 30 min
Step 5:
Bake at 325°F for 30-35 min until golden
Step 6:
Cut into 18 rectangles while warm (after 5 min rest)
Step 7:
Sprinkle with sugar, cool completely in pan

The Science of Perfect Shortbread

Air incorporated during creaming provides the only leavening. High butter content coats flour to limit gluten development, creating that 'short' texture. European butter's higher fat content (82% vs American 80%) enhances tenderness.

Chilling is Crucial

30-minute chill firms butter for slower melting (taller biscuits), relaxes gluten (prevents toughness), and maintains fork marks for even baking. Don't skip this step!

My intimidating boss softened after one bite at our Ted Lasso finale party, secretly tucking a second biscuit into her napkin. By morning, half the office had requested the recipe.

A plate of cake with powdered sugar on top. Pin it
A plate of cake with powdered sugar on top. | yummyflavorsrecipes.com

Flavor Variations

  • Citrus: Add 1 tbsp lemon/orange zest
  • Almond: Substitute vanilla with almond extract + ¼ cup chopped almonds
  • Spiced: ½ tsp cinnamon in dough, cinnamon sugar topping
  • Chocolate-Dipped: Dip cooled ends in melted dark chocolate

More than just show replicas, these biscuits embody Ted Lasso's warmth - simple ingredients transformed into something extraordinary that brings people together, one buttery bite at a time.

Frequently Asked Questions

→ What makes these biscuits special compared to regular shortbread?
The key difference is using European-style butter (like Kerrygold) which has a higher fat content (82-83%) than American butter (80%). This creates a richer flavor and more tender texture. Also, the technique of chilling the dough and cutting while warm helps achieve the perfect shape and texture.
→ Can I use regular American butter instead of European butter?
Yes, you can use regular unsalted American butter, but the flavor won't be quite as rich. European butter contains more milkfat (82-83% versus 80%), which gives these biscuits their signature luxurious taste and texture.
→ How can I make these gluten-free?
Substitute the all-purpose flour with a gluten-free baking flour mix (like Cup4Cup or King Arthur Measure for Measure). You can also try almond flour, though the texture will be denser and more crumbly.
→ Why do I need to chill the dough before baking?
Chilling the dough allows the butter to firm up, which means it will melt more slowly during baking. This creates a taller, more tender biscuit with better structure rather than one that spreads too much or becomes dense.
→ How should I store these biscuits and how long will they last?
Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 2 months. Let frozen biscuits thaw at room temperature before enjoying.

Famous TV Show Shortbread

Recreate the buttery, melt-in-your-mouth shortbread biscuits from the hit TV show Ted Lasso using premium European butter for that authentic rich taste.

Prep Time
15 Minutes
Cook Time
35 Minutes
Total Time
50 Minutes
By: Ranah


Difficulty: Easy

Cuisine: British

Yield: 18 Servings (18 biscuits)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 1 cup (2 sticks, 226g) unsalted European-style butter (preferably Irish Kerrygold), softened to 65-67°F
02 ¾ cup (150g) granulated sugar, plus more for sprinkling
03 ¾ teaspoon kosher salt
04 1 teaspoon vanilla extract
05 2 cups (240g) all-purpose flour

Instructions

Step 01

Line an 8x8-inch baking pan with parchment paper, leaving a 1-inch overhang on each side for easy removal later.

Step 02

In a large bowl, combine the softened butter, granulated sugar, salt, and vanilla extract. Using a hand mixer or stand mixer with paddle attachment, beat on medium speed until light and fluffy but not overly whipped, about 2 minutes.

Step 03

Add the flour to the butter mixture and mix until just combined. The dough should look crumbly, similar to pie dough. If overmixed, the cookies will become tough.

Step 04

Transfer the dough to the prepared baking pan. Use your fingers to lightly press the dough evenly into the pan to about ½ inch thickness. Cover with plastic wrap and use a spatula to smooth the top completely.

Step 05

Remove the plastic wrap and use a fork to put shallow pricks on the surface (about 36 evenly spaced pricks). This technique, called docking, allows steam to escape during baking. Chill the dough for 30 minutes in the refrigerator or 15 minutes in the freezer.

Step 06

While the dough is chilling, position an oven rack in the middle and preheat to 325°F (165°C).

Step 07

Bake the chilled dough for 30-35 minutes, until the surface is golden brown. The biscuits should be just under an inch thick when baked.

Step 08

Allow the biscuits to cool for just 5 minutes after removing from the oven, then carefully slice into rectangles using a sharp paring knife. For 18 pieces, cut them into approximately 2.6 by 1.3 inch rectangles.

Step 09

While the biscuits are still warm, sprinkle additional granulated sugar over the top. The warmth helps the sugar adhere better to the surface. For a shiny appearance, use sparkling sugar or coarse sanding sugar.

Step 10

Let the biscuits cool completely in the pan before serving. Although tempting to eat immediately, the texture is best when fully cooled, as the butter solidifies for a slightly crisp yet delicate bite.

Notes

  1. European-style butter (like Kerrygold) has a higher fat content (82-83% vs. 80% in American butter), which creates a richer flavor and better texture.
  2. These biscuits can be stored in an airtight container at room temperature for up to a week.
  3. The dough can be prepared up to 2 days in advance and refrigerated before baking.
  4. Baked biscuits can be frozen for up to 2 months in a well-sealed container.

Tools You'll Need

  • 8x8-inch baking pan
  • Parchment paper
  • Electric mixer (hand or stand)
  • Measuring cups and spoons
  • Fork for docking
  • Paring knife
  • Plastic wrap
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter)
  • Contains gluten (all-purpose flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 11 g
  • Total Carbohydrate: 20 g
  • Protein: 2 g