Ultimate Mint Brownies Delight (Print Version)
# Ingredients:
01 -
18.4 oz box brownie mix, plus required ingredients as per package instructions
02 -
1 package Mint Oreos (15.25 oz), divided
03 -
2 packages Andes Mints (4.67 oz each, total 56 mints), unwrapped
# Instructions:
01 -
Grease a 9-inch square pan with butter. Line the bottom of the pan with a layer of Mint Oreos. Chop the remaining Mint Oreos and set aside.
02 -
Prepare the brownie batter as per the package directions. Pour the batter evenly over the layer of Mint Oreos and bake until done. Check for doneness using a toothpick; it should come out with a few moist crumbs.
03 -
Place the unwrapped Andes Mints on top of the baked brownie layer in an even layer. Return to the oven for 2 minutes to allow the mints to melt slightly. Remove from the oven and use a knife to spread the melted mints evenly across the surface.
04 -
Sprinkle the chopped Mint Oreos over the top. Allow the brownies to cool completely for about 1 hour.
05 -
Slice the brownies and serve, or store them in an airtight container for up to one week.