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Nothing cools me down faster on a hot day than this watermelon smoothie made with fresh melon frozen strawberries creamy vegan yogurt and a bright twist of lime It is simple quick and feels just a bit more special when poured into a hollowed out watermelon bowl
I whipped this up on a humid afternoon when watermelon was on sale and now it is my favorite way to use up extra fruit before it gets too ripe
Ingredients
- Fresh watermelon: Adds natural juiciness and blends to a light texture Choose watermelons that sound hollow when tapped for peak ripeness
- Frozen strawberries: Bring intense berry flavor and a frosty texture Check bags for whole unsweetened berries to avoid extra sugar
- Frozen banana: Creates a creamy smoothie base and gentle sweetness For best results freeze fully ripe bananas after peeling
- Lime juice and zest: Brings zing balancing sweetness Always zest before juicing for maximum lime punch
- Vegan yogurt: Adds tang and richness Go for unsweetened plain or coconut for mild flavor
- Maple syrup: Offers extra sweetness and depth Use pure maple syrup for best results
Step by Step Instructions
- Prep the fruit:
- Cut watermelon into cubes and measure out your frozen fruit Zest and juice your lime before starting
- Layer in the blender:
- Put watermelon in first followed by frozen strawberries frozen banana lime juice and zest vegan yogurt and maple syrup Watermelon at the bottom helps the blender catch and blend smoothly
- Blend until creamy:
- Start your blender on low then increase to high Use a tamper to help push fruit toward the blades so everything blends evenly
- Adjust texture:
- If the smoothie is too thick add water a little at a time until it blends smoothly Scrape down the sides if needed
- Serve it up:
- Pour directly into glasses or scoop into a small hollowed watermelon for something extra fun Garnish with lime and a fresh strawberry for a finishing touch
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Storage Tips
This smoothie is best enjoyed right after blending The texture will change as it sits but you can store leftovers in the fridge for up to a day If it separates just stir it back together before drinking
Ingredient Substitutions
No banana No problem Swap in frozen zucchini for creaminess or even frozen mango for added flavor Greek yogurt also works if you prefer dairy
Serving Suggestions
Make it brunch friendly with a sprinkle of granola or a spoonful of chia seeds For a party recipe serve in mini watermelon bowls and hand out spoons
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The Summertime Factor
Watermelon has roots going back thousands of years and is a symbol of summer across many cultures Blending it into a smoothie brings out both freshness and joy in every sip
Frequently Asked Questions
- → How can I make this smoothie thicker?
Use frozen fruits and less liquid to achieve a thicker, creamier texture. Adding more yogurt or using a high-speed blender also helps reach a scoopable consistency.
- → Can I swap out the banana?
Yes, substitute frozen banana with frozen zucchini. Peel and chop the zucchini before freezing for a similar creamy base, especially if you prefer less sweetness.
- → What if my watermelon is very juicy?
If your watermelon is extra juicy, reduce additional liquids or increase frozen ingredients to keep your drink thick and frosty.
- → Is it necessary to use vegan yogurt?
It's optional. Use any yogurt—dairy or non-dairy—based on preference or dietary needs. Yogurt adds body and creaminess to the blend.
- → How do I serve this smoothie in a watermelon rind?
Scoop out the inside of a mini watermelon, pour in your smoothie, and trim the base for stability. It's festive and naturally compostable!
- → Can I prepare this smoothie ahead of time?
For best texture, blend just before serving. If needed, refrigerate for up to 4 hours and blend briefly before enjoying.