Hearty Main Courses

Tender chicken thighs simmered in a rich soy sauce, sugar, and ginger mixture that creates a glossy, flavorful glaze - a true taste of Hawaii in your kitchen.

These feta and spinach turkey meatballs go straight into marinara sauce for baking, skipping the browning step. Simple to prep, moist, and gluten-free friendly.

These tasty stuffed peppers mix juicy bell peppers with a zesty, creamy buffalo chicken filling. A wholesome, protein-packed option that's low-carb and dairy-free.

Fast and filling, these burritos pair black beans, spinach, and corn with gooey cheese and easy spices. They're ready in no time and loaded with energy!

A rich, creamy New Orleans-style mac and cheese that uses spaghetti instead of macaroni, loaded with sharp cheddar and mozzarella for the ultimate comfort food experience.

A rustic German potato loaf combining creamy mashed potatoes, crispy grated potatoes, bacon, and onions baked until golden brown. Comfort food at its finest!

Tender steak cubes coated in homemade Cajun seasoning, seared to perfection, and tossed in garlic butter. Ready in under 20 minutes for an easy dinner win.

Thinly sliced pork and jalapenos fried until golden, then tossed in a sticky sweet-savory sauce with garlic, ginger and sesame. Ready in just 30 minutes!

Traditional Polish cabbage rolls stuffed with beef, pork and rice, then slow-baked in a creamy mushroom sauce - pure comfort food with deep flavor.

A classic German comfort dish featuring tender homemade dumplings tossed with buttery sautéed cabbage and onions - ready in just 55 minutes.

A savory German potato salad featuring kielbasa, bacon, and a tangy vinegar dressing - perfect served warm as a hearty side or main dish.

A fragrant, colorful rice dish infused with curry and loaded with vegetables - perfect alongside your favorite Asian-inspired meals.