Hearty Main Courses

Creamy soup combining shredded chicken, poblano peppers, black beans and corn in a flavorful broth.

Chicken Avocado Melt Sandwich: Easy and delicious! Tender chicken, avocado, and melted cheese make the perfect lunch or brunch.

Crispy Japanese-style breaded chicken cutlets served with a sweet and savory homemade tonkatsu sauce.

Tender chicken bites seasoned and cooked in garlic butter, served over fettuccine in a rich parmesan cream sauce.

A comforting bowl of creamy parmesan polenta topped with seasonal vegetables and perfectly poached eggs. Vegetarian, gluten-free, and nutritionally balanced.

A loaded focaccia sandwich featuring crispy panko-crusted chicken, homemade romesco sauce, and fresh salad, topped with garlic parmesan butter.

Golden chicken thighs nestled in buttery garlic orzo pasta, all cooked together in one pan until tender. A simple weeknight dinner with amazing flavor.

A creamy, spiced twist on traditional sloppy joes made with ground chicken, Cajun seasoning, and fresh vegetables in a rich sauce.

A quick skillet meal combining ground beef, cabbage, and cheddar cheese, seasoned with chili powder and salsa.

Tender chicken breasts filled with a creamy mixture of spinach, cream cheese, and Parmesan, seasoned with garlic and spices.

Light and fluffy corn fritters loaded with cheddar, Parmesan, and fresh sweet corn. A quick and easy side dish that's ready in just 15 minutes.

A warming one-pot Greek soup featuring tender chicken, orzo pasta, and fresh vegetables in a lemony broth. Ready in 30 minutes.