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Soft lemon-garlic chicken meatballs on a bed of parmesan orzo. It’s quick, feels fancy, and tastes super comforting.

Layer sweet strawberries, creamy cheese, and boxed yellow cake for a fuss-free dessert. Skip stirring—just layer, bake, then dig in.

Juicy chicken soaks up bold Middle Eastern flavors and gets wrapped in soft pita with tangy garlic yogurt sauce. Tastes great, super easy, done fast.

Buttermilk biscuits with sausage and cheddar, baked in melted butter for a golden, tender result.

Enjoy individual lemon pies with a creamy, bright filling and a magically light, golden crust.

Pasta, salami, pepperoni, cheese, and zesty peppers combine for a fresh, colorful Italian-inspired salad.

Crunchy Brussels sprouts mingle with apples, pecorino, pine nuts, and tart currants in a lively, tangy salad.

Whip up a customizable frittata with eggs, cheese, and your favorite vegetables for a quick, satisfying dish.

Apple cider and spices blend for soft, golden donuts rolled in cinnamon-sugar, best enjoyed fresh and warm.