Air Fryer Apple Fries Dip (Print Version)
# Ingredients:
→ Apple Fries
01 -
2 large apples (Granny Smith or Honeycrisp)
02 -
1 tablespoon lemon juice
03 -
1/2 cup all-purpose flour
04 -
1/4 cup granulated sugar
05 -
1 teaspoon ground cinnamon
06 -
Pinch of salt
07 -
Cooking spray or oil spray
→ Caramel Cream Dip
08 -
1/2 cup caramel sauce
09 -
1/2 cup cream cheese, softened
10 -
1/4 cup powdered sugar
11 -
1/2 teaspoon vanilla extract
# Instructions:
01 -
Preheat your air fryer to 400°F (200°C).
02 -
Peel the apples and cut them into thin fries-like strips, about 1/4 inch thick.
03 -
Place the apple strips in a bowl and toss them with lemon juice to prevent browning.
04 -
In a separate bowl, mix together the flour, granulated sugar, cinnamon, and salt.
05 -
Take a few apple strips at a time and toss them in the flour mixture until well coated.
06 -
Shake off any excess flour and place the coated apple strips on a plate.
07 -
Lightly spray the air fryer basket or tray with cooking spray or oil spray to prevent sticking.
08 -
Arrange the coated apple strips in a single layer in the air fryer basket or tray. Cook the apple fries in the preheated air fryer for about 8-10 minutes, flipping them halfway through, until golden brown and crispy. Keep a close eye on them as cooking times may vary based on the thickness of your apple strips.
09 -
In a bowl, combine the caramel sauce, softened cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
10 -
Once the apple fries are done, transfer them to a serving plate or basket. Serve them warm with the caramel cream dip on the side.