01 -
Place the angel food cake cubes in the air fryer basket. Spray with oil and cook at 350°F for 5 minutes.
02 -
Combine the cinnamon and sugar together in a small bowl. Pour the warm cake bites and sugar mixture into a gallon size bag or a large bowl and shake or stir until bites are completely coated.
03 -
In a mixing bowl, combine cream cheese, butter, powdered sugar and milk, and mix until smooth. For thicker sauce add more powdered sugar, for thinner, add more milk.
04 -
Arrange the cinnamon-sugar coated churro bites on a serving plate with the cream cheese icing for dipping and enjoy while warm.