Crispy Air Fryer Pickles (Print Version)
# Ingredients:
→ Pickles
01 -
1 cup sliced pickles
02 -
2 large eggs
03 -
3 tablespoons flour
04 -
1 tablespoon hot sauce
05 -
½ teaspoon salt
06 -
½ teaspoon black pepper
07 -
1 cup panko breadcrumbs
→ Dipping Sauce
08 -
¼ cup sour cream
09 -
¼ cup mayonnaise
10 -
½ teaspoon salt
11 -
½ teaspoon black pepper
12 -
¼ cup minced onions
13 -
1 clove garlic, minced
14 -
1 teaspoon dried dill (optional)
# Instructions:
01 -
Pat pickle slices dry between paper towels for a few minutes.
02 -
Whisk eggs, flour, hot sauce, salt, and pepper in one dish. Put breadcrumbs in another dish.
03 -
Dip each pickle in egg mixture then coat with breadcrumbs. Place on baking sheet.
04 -
Air fry at 400°F for 5-7 minutes per side, spraying with oil before each side. Cook until golden brown.
05 -
Mix all dipping sauce ingredients in a bowl until well combined.
# Notes:
01 -
Dry pickles thoroughly for best results
02 -
Work in batches if needed
03 -
Spray with oil for extra crispiness