Alabama Firecracker Spicy Crackers (Print Version)
# Ingredients:
→ Seasoning Mixture
01 -
120 ml olive oil
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
0.5 teaspoon freshly ground black pepper
05 -
28 g ranch dressing mix
06 -
3 tablespoons crushed red pepper flakes
→ Base
07 -
450 g saltine crackers
# Instructions:
01 -
Preheat oven to 120°C. This low temperature ensures even baking and optimal absorption of flavors.
02 -
In a large mixing bowl, blend olive oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes until uniformly combined.
03 -
Add saltine crackers to the bowl. Gently toss to evenly coat each cracker with the seasoning mixture.
04 -
Line a baking sheet with parchment paper. Arrange the seasoned crackers in a single, even layer, ensuring they do not overlap.
05 -
Bake crackers for 15–20 minutes, stirring halfway through to ensure even crisping. Monitor closely to prevent over-browning.
06 -
Remove baking sheet from oven. Allow crackers to cool for several minutes to achieve optimal crunch and flavor infusion.
07 -
After cooling, transfer crackers to a serving dish or airtight container. Ideal for snacking or entertaining guests.
# Notes:
01 -
For a milder snack, reduce or omit red pepper flakes, or substitute with paprika for gentle warmth.
02 -
Enhance complexity by adding a teaspoon of chili powder or cumin to the seasoning mixture.
03 -
For a creamy variation, incorporate a tablespoon of sour cream or cream cheese into the seasoning mixture.
04 -
To make dairy-free, use a vegan ranch dressing mix or substitute ranch with a blend of dried dill, parsley, and additional garlic powder.