Crispy Amish Onion Fritters (Print Version)

# Ingredients:

01 - 2/3 cup all-purpose flour
02 - 1 tablespoon granulated sugar
03 - 1 tablespoon cornmeal
04 - 2 teaspoons baking powder
05 - 2/3 cup whole milk
06 - 2 cups white onions, chopped (about 1 medium onion)
07 - Kosher salt and freshly ground black pepper, to taste
08 - Oil for frying, as needed

# Instructions:

01 - In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
02 - Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
03 - Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
04 - Remove to a a paper towel to drain. Serve hot and enjoy!

# Notes:

01 - These are your new favorite irresistible fried onion snack.

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