01 - 
                Heat oil in a medium skillet over medium-high heat (enough to cover the bottom). Alternatively, lightly spray or brush the wrappers with oil and bake or air fry. Fry each wrapper in 350°F oil for 30-60 seconds per side until golden and crispy.
              
              
              
                02 - 
                Place the Asian salad mix in a bag and toss with the included dressing and toppings.
              
              
              
                03 - 
                Toss the chicken tenders in sweet chili sauce. Use about 2 tablespoons per 2 tenders (or adjust to taste). Alternatively, drizzle the sauce over the chicken instead of coating it.
              
              
              
                04 - 
                Layer the crispy egg roll wrappers with the Asian salad mix and sweet chili-glazed chicken tenders. Serve immediately and enjoy!