Chicken Burgers Avocado Corn Salsa (Print Version)
# Ingredients:
→ Chicken Patties
01 -
1/2 teaspoon ground black pepper
02 -
1/2 teaspoon salt
03 -
1/4 cup mayonnaise
04 -
1 cup shredded cheese (Gouda, Cheddar, or Provolone)
05 -
2 scallions, chopped up small
06 -
1 1/2 pounds ground chicken thighs
→ Avocado Corn Salsa
07 -
1/2 lime, squeezed for juice
08 -
Salt and pepper, for your taste
09 -
1/2 tablespoon olive oil
10 -
1/8 cup fresh cilantro, chopped
11 -
1 ear fresh corn, cut from the cob
12 -
1 big avocado, sliced
# Instructions:
01 -
Spoon the avocado corn salsa onto your finished chicken patties and dig in right away.
02 -
Chop corn off the cob with a sharp knife as the patties cook. Toss corn, sliced avocado, and cilantro into a bowl. Pour over the olive oil, add lime juice, sprinkle with salt and pepper, and mix just enough to come together.
03 -
Drop your patties onto a grill pan or outdoor grill. Cook about 5 minutes per side. They're ready when cooked through and not pink anywhere.
04 -
Scoop out a heaping 1/2 cup of the chicken mix and roll into a round patty. Make each one the same size.
05 -
Toss ground chicken, cheese, scallions, mayo, salt, and pepper in a bowl and mix well so everything's all throughout.
# Notes:
01 -
Don’t stir your chicken mixture too much or the patties will end up less juicy.