Baby Lemon Impossible Pies (Print Version)
# Ingredients:
→ Base Mix
01 -
150 g granulated sugar
02 -
100 g plain wheat flour
03 -
1 teaspoon baking powder
→ Liquid Ingredients
04 -
3 large eggs
05 -
250 ml whole milk
06 -
80 g unsalted butter, melted
07 -
60 ml fresh lemon juice
08 -
1 teaspoon vanilla extract
→ Finishing Touch
09 -
Powdered sugar, for dusting
# Instructions:
01 -
Preheat oven to 175°C and lightly grease a 23 cm pie dish.
02 -
In a mixing bowl, whisk together granulated sugar, flour, and baking powder until evenly distributed.
03 -
In a separate bowl, combine fresh lemon juice, eggs, milk, melted butter, and vanilla extract. Whisk thoroughly until smooth.
04 -
Gradually pour the wet ingredients into the dry mixture, stirring gently to achieve a uniform batter.
05 -
Transfer batter to the prepared pie dish, smoothing the surface. Bake in the centre of the oven for 45 to 50 minutes, or until golden brown and set.
06 -
Cool completely on a wire rack. Before serving, dust with powdered sugar and cut into slices.
# Notes:
01 -
Allow the pies to cool fully before slicing to ensure clean portions and optimal texture.