Bacon Cheese Pinwheel Appetizers (Print Version)

Creamy tortilla pinwheels filled with cream cheese, bacon, cheddar, and ranch dressing - ready in minutes.

# Ingredients:

→ Filling

01 - 8 ounces cream cheese, softened
02 - ¼ cup ranch dressing
03 - ½ cup finely shredded cheddar cheese
04 - 6 pieces bacon, cooked and chopped
05 - 1 tablespoon minced chives

→ Wrap

06 - 6 small or 3 large flour tortillas

# Instructions:

01 - Mix cream cheese and ranch dressing until smooth. Stir in cheddar, bacon, and chives.
02 - Spread filling in generous layer over tortillas.
03 - Roll tortillas tightly and slice into 1-inch pieces.

# Notes:

01 - Can be made ahead
02 - Best when chilled before slicing
03 - Great for parties

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