Crispy Chicken Bacon Ranch (Print Version)

# Ingredients:

→ Main

01 - 1 large flour tortilla
02 - 1 packet ranch seasoning mix
03 - 1 tablespoon water
04 - 1 tablespoon olive oil
05 - 1 boneless, skinless chicken breast
06 - 4 strips bacon

→ Fillings

07 - 60 g diced tomato
08 - 60 g chopped lettuce
09 - 30 g red onion, thinly sliced
10 - 60 g shredded mozzarella cheese
11 - 60 g shredded cheddar cheese

→ Sauce

12 - 1 tablespoon sour cream
13 - 1 tablespoon mayonnaise

# Instructions:

01 - After crisping, take your wrap off the pan. Cut it in half and dig in right away.
02 - Get your skillet back over medium. Set the wrap with the seam down. Press a bit and toast until it browns nicely, about 2 or 3 minutes each side. You want that shell crunchy all over.
03 - Grab the sides of the tortilla and fold them toward the middle. Then start at the bottom and roll up tight, tucking in everything as you go so nothing falls out.
04 - Lay the tortilla flat. Spread your mayo and sour cream mixture right in the center. Pile on ranch chicken, then mozzarella, cheddar, bacon crumbles, lettuce, tomato, and onion. Stack it all up before rolling.
05 - In a small bowl, stir together the mayo and sour cream until it looks creamy and mixed through.
06 - Whisk up the ranch seasoning and water in a bowl. Toss your sliced chicken so every bit gets covered.
07 - Chop your cooked chicken into strips or small bites. Break up the cooked bacon into crumbles.
08 - Pour out most of the bacon grease, but keep a spoonful in the pan. Set down your chicken breast. Cook about 6-8 minutes per side until it’s caramel colored outside and cooked through, then let it rest for five minutes before slicing.
09 - Heat up a skillet on medium. Drop in your bacon strips and cook them until they’re really crispy, flipping now and then. Set them on paper towels to cool and drain off grease.

# Notes:

01 - Chicken needs to hit 75°C in the center so it’s safe to eat.
02 - Want more crunch? Toast the finished wrap in the skillet a little longer.
03 - Mayo-sour cream blend can be swapped for ranch dressing if you like.
04 - Use turkey bacon instead if you’d rather have a lighter meal.
05 - Spice it up by throwing in jalapeno slices or a splash of hot sauce.

Back