Baked Feta Pasta Dish (Print Version)

# Ingredients:

01 - 2 ½ cups grape tomatoes, washed and dried
02 - 8 oz brick of Feta cheese
03 - 1 teaspoon Italian seasoning
04 - ½ teaspoon salt
05 - 5 tablespoons olive oil
06 - ¼ cup chopped fresh basil
07 - 12 oz bow tie pasta, cooked, drained, and kept warm

# Instructions:

01 - Preheat oven to 350°F. Add tomatoes to a medium-sized baking dish.
02 - Place Feta cheese in the center of the tomatoes.
03 - Drizzle 3 tablespoons of olive oil over the tomatoes and cheese. Sprinkle Italian seasoning and salt over the cheese and tomatoes.
04 - Drizzle 2 more tablespoons of olive oil over the Feta.
05 - Bake for 30-35 minutes until the tomatoes burst and the cheese softens.
06 - Remove from oven. Stir the cheese and tomatoes until combined. Add chopped fresh basil.
07 - Mix in the cooked pasta until well combined. Serve hot.

Back