Baked Potato Balls Snack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes
02 -
1/2 cup grated cheddar cheese
03 -
1/4 cup chopped chives
04 -
1/4 cup cooked and crumbled bacon
05 -
1 egg, beaten
06 -
1/2 cup breadcrumbs
07 -
Salt and pepper to taste
08 -
Olive oil spray
# Instructions:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, mix together the mashed potatoes, grated cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper until well combined.
03 -
Form the mixture into small balls, about the size of a golf ball, and roll each ball in the breadcrumbs to coat evenly.
04 -
Place the potato balls on the prepared baking sheet and lightly spray them with olive oil.
05 -
Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
06 -
Allow to cool slightly before serving. Enjoy!
# Notes:
01 -
For a vegetarian version, omit the bacon and add finely chopped sautéed mushrooms for a flavor variation.
02 -
Use gluten-free breadcrumbs to make this recipe gluten-free.
03 -
Experiment with herbs like dill or parsley, or try different cheese varieties for new flavors.
04 -
For an extra crunchy exterior, double-coat the potato balls in breadcrumbs before baking.