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Baked Stuffed Shrimp Casserole

Featured in Hearty Main Courses.

Arrange butterflied shrimp in a baking dish, make a stuffing with breadcrumbs, butter, garlic and seasonings, top the shrimp, then bake until golden and cooked through.
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Ranah
Updated on Sat, 19 Apr 2025 20:42:14 GMT
A white bowl filled with shrimp and cheese. Pin it
A white bowl filled with shrimp and cheese. | yummyflavorsrecipes.com

This elegant Baked Stuffed Shrimp Casserole combines succulent shrimp with a buttery cracker topping for a showstopping seafood dish perfect for special occasions.

This dish brings restaurant-quality elegance to your home kitchen.

Stuffed Shrimp Casserole Ingredients

  • Large shrimp (16-20 count): 2 lbs, peeled and deveined
  • Ritz crackers: 1 sleeve, crushed
  • Butter: ½ cup melted
  • Lemon juice: 2 tbsp for brightness
  • Old Bay seasoning: 1 tsp for classic seafood flavor
A dish of shrimp and cheese. Pin it
A dish of shrimp and cheese. | yummyflavorsrecipes.com

How to Make Baked Stuffed Shrimp

Step 1: Prep Shrimp
Butterfly shrimp by cutting almost through along the back.
Step 2: Make Topping
Mix crushed crackers, melted butter, lemon juice, and seasoning.
Step 3: Assemble & Bake
Press stuffing onto shrimp and bake at 375°F for 15-20 minutes.
A white bowl filled with shrimp and cheese. Pin it
A white bowl filled with shrimp and cheese. | yummyflavorsrecipes.com

For extra flavor, add a pinch of cayenne to the cracker mixture.

Frequently Asked Questions

→ Can I use smaller shrimp for this recipe?
While jumbo or extra-large shrimp (16-20 count) work best for stuffing, you can use large shrimp. If using smaller shrimp, consider making this as a casserole layer instead of individually stuffed shrimp.
→ How do I butterfly shrimp properly?
To butterfly shrimp, use a sharp knife to cut along the outer curve of the shrimp's back, from the head end to the tail, cutting about halfway through the thickness. Open the shrimp like a book, and if desired, remove the vein that runs along the back.
→ Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to 4 hours ahead and refrigerate it covered. When ready to cook, add about 5 minutes to the baking time since you'll be starting with cold shrimp.
→ What can I serve with stuffed shrimp casserole?
This dish pairs well with rice pilaf, roasted asparagus, a green salad, or pasta with a light sauce. Lemon wedges on the side are also a nice touch to brighten the flavors.
→ Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, panko breadcrumbs will give the stuffing an even crunchier texture. You may want to crush them slightly if they're very coarse, but otherwise, they can be used as a direct substitute.

Seafood Stuffed Shrimp Bake

Jumbo shrimp topped with a flavorful breadcrumb stuffing made with butter, garlic, and herbs, then baked to golden perfection - an impressive yet easy seafood dinner.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Ranah

Category: Hearty Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Shrimp

01 2 pounds jumbo shrimp (16-20 count), peeled and deveined with tails on
02 1 tablespoon olive oil
03 Salt and freshly ground black pepper, to taste

→ Stuffing

04 1 cup plain breadcrumbs
05 1/2 cup butter, melted
06 4 cloves garlic, minced
07 2 tablespoons fresh parsley, chopped
08 1 tablespoon fresh lemon juice
09 1 teaspoon lemon zest
10 1/2 teaspoon dried oregano
11 1/4 teaspoon red pepper flakes (optional)
12 1/4 cup grated Parmesan cheese
13 Salt and freshly ground black pepper, to taste

→ For Serving

14 Lemon wedges
15 Fresh parsley, chopped

Instructions

Step 01

Preheat oven to 425°F (220°C). Lightly grease a 9x13 inch baking dish.

Step 02

Butterfly the shrimp by cutting along the back of each shrimp, being careful not to cut all the way through. Open the shrimp like a book. Place the butterflied shrimp in the prepared baking dish, cut side up. Brush with olive oil and season lightly with salt and pepper.

Step 03

In a medium bowl, combine the breadcrumbs, melted butter, minced garlic, parsley, lemon juice, lemon zest, oregano, red pepper flakes (if using), and Parmesan cheese. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.

Step 04

Spoon the stuffing mixture evenly over each butterflied shrimp, pressing gently to adhere the stuffing.

Step 05

Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque and the stuffing is golden brown.

Step 06

Remove from the oven and let rest for 5 minutes. Garnish with additional chopped parsley and serve with lemon wedges.

Notes

  1. For the best flavor, use fresh shrimp rather than previously frozen if possible.
  2. Be careful not to overcook the shrimp as they can become tough and rubbery.
  3. If you prefer a moister stuffing, you can add 2 tablespoons of white wine to the breadcrumb mixture.

Tools You'll Need

  • 9x13 inch baking dish
  • Medium mixing bowl
  • Sharp knife for butterflying shrimp
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains shellfish (shrimp)
  • Contains dairy (butter, Parmesan cheese)
  • Contains gluten (breadcrumbs)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 12 g
  • Protein: 28 g