Bang Bang Chicken Bowl (Print Version)
# Ingredients:
→ Chicken and Rice
01 -
1 pound boneless, skinless chicken breast
02 -
1 cup cooked rice (white, brown, or cauliflower)
03 -
2 tablespoons olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Vegetables
06 -
1 cup mixed vegetables (broccoli, bell peppers, carrots)
→ Bang Bang Sauce
07 -
1/2 cup mayonnaise
08 -
2 tablespoons sriracha sauce
09 -
1 tablespoon honey
10 -
1 teaspoon garlic powder
11 -
1 teaspoon lime juice
# Instructions:
01 -
Cook rice according to package instructions, using a rice cooker or stovetop method. Set aside and keep warm.
02 -
Dice chicken breast into bite-sized pieces. Season all sides with salt and black pepper for balanced flavor.
03 -
Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté for 6–8 minutes until golden and the internal temperature reaches 165°F. Stir occasionally for even cooking.
04 -
In a small bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Whisk until smooth. Adjust sriracha or honey to achieve desired spice and sweetness levels.
05 -
Add mixed vegetables to the skillet and sauté with the chicken for 2–3 minutes until just tender but still crisp.
06 -
Remove skillet from heat. Pour Bang Bang sauce over chicken and vegetables, stirring to coat evenly. Serve over prepared rice. Garnish with extra sriracha or chopped green onions if desired.
# Notes:
01 -
Use a meat thermometer to confirm chicken is cooked through at 165°F for food safety.
02 -
Avoid overcooking vegetables to maintain crisp texture and nutrition.
03 -
Adjust sriracha in the sauce for preferred spice level.
04 -
Substitute cauliflower rice for a lower-carbohydrate alternative.
05 -
Garnish with green onions or sesame seeds for added flavor and color.