Bang Bang Chicken Skewers Kick

There is something special about bold and spicy skewers sizzling on the grill Bang Bang Chicken Skewers with a Kick have become my go to when I want fast flavor packed food that brings everyone together The combination of creamy bang bang sauce tender chicken and a little smoky char is guaranteed to wake up your dinner routine or impress at your next backyard get together

This was first my last minute party trick Years later my cousins still talk about how these skewers disappeared in minutes at my summer cookouts

Ingredients

• Chicken thighs or breasts: choose thighs for extra juiciness and flavor or breasts if you prefer leaner cuts
• Soy sauce: brings savory depth make sure to use a good quality low sodium soy sauce
• Sriracha: delivers heat and tang use your favorite brand for best flavor
• Honey: creates a perfectly balanced sweet heat look for pure honey for a touch of floral taste
• Rice vinegar: offers mild acidity opt for unseasoned rice vinegar for best control over flavor
• Olive oil: keeps the marinade smooth and helps chicken stay moist choose extra virgin for fruity notes
• Garlic powder: gives aromatic warmth fresh powder will be more pungent
• Smoked paprika: infuses deep smoky flavor reach for authentic Spanish smoked paprika if possible
• Ground black pepper: provides gentle heat freshly cracked adds the most punch
• Mayonnaise: forms the creamy rich base use a full fat mayo for maximum texture
• Sweet chili sauce: adds mild sweetness and classic Southeast Asian flair Thai brands are often fruitiest
• Lime juice: brightens the sauce and adds freshness pick plump limes for maximal juiciness
• Fresh parsley or cilantro for topping: pick herbs with vibrant green leaves for freshness
• Lime wedges: round out the flavors a squeeze just before serving brings everything to life

Step-by-Step Instructions

Marinate the Chicken:

Toss chicken chunks in a bowl with soy sauce sriracha honey rice vinegar olive oil garlic powder smoked paprika and black pepper Make sure the chicken is thoroughly coated Cover and chill for at least thirty minutes to allow every piece to soak up flavor Longer marinating up to four hours makes it even more savory

Prepare the Skewers:

If using bamboo skewers soak them in water for at least thirty minutes to prevent burning Skewer the marinated chicken chunks leaving a little space between each piece for even cooking

Make the Bang Bang Sauce:

In a separate bowl whisk mayonnaise sweet chili sauce sriracha honey if desired and lime juice Stir until the mixture is completely smooth and creamy Taste and adjust the heat as you like

Preheat the Grill:

Heat your grill or grill pan over medium high Brush the grates lightly with oil to help prevent sticking and get those beautiful grill marks

Grill the Skewers:

Arrange the skewers on the hot grill Cook for about ten to twelve minutes turning every few minutes for even char During the last two to three minutes brush some bang bang sauce over each skewer for extra flavor The sauce will caramelize slightly for a punchy finish

Serve:

Place finished skewers on a plate Drizzle over more bang bang sauce Sprinkle with fresh parsley or cilantro and add lime wedges on the side so everyone can squeeze their own

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You Must Know

• High protein meal that is hearty and filling
• Great for meal prepping you can reheat leftovers and they stay juicy
• Pairs beautifully with a crisp salad or fluffy rice

My favorite part is always the smoked paprika It brings such a warm smoky background that turns plain grilled chicken into a flavor bomb and whenever my family gathers I love seeing everyone argue over the extra drizzle of sauce That tangy creamy hit is addictive

Storage Tips

Keep leftover skewers tightly wrapped in foil or in an airtight container They will stay fresh for up to three days in the fridge Reheat gently either in the oven or microwave and brush with a little extra bang bang sauce to freshen up the flavors

Ingredient Substitutions

If you run out of honey maple syrup or agave work in a pinch Greek yogurt can replace mayonnaise for a tangier lighter sauce For a spicier marinade swap sriracha for crushed chili garlic paste Chicken thighs really stay juicier than breasts but both will taste great here

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Serving Suggestions

Pile these skewers with a big bowl of coconut rice and simple cucumber salad for a laid back dinner They are also crowd pleasers on party platters with other grilled treats like shrimp and veggies When entertaining I sometimes chop up leftovers and toss into a salad with more bang bang sauce as dressing

Cultural Context

Bang bang chicken draws inspiration from Chinese and Southeast Asian street food traditions where spicy creamy toppings contrast with grilled meats My version blends classic flavors with a backyard BBQ approach perfect for family style serving and modern get togethers

Frequently Asked Questions

→ Can I use chicken breast instead of thighs?

Yes, chicken breast works well and offers a leaner bite. Just monitor doneness, as breast meat cooks faster than thighs.

→ What makes bang bang sauce spicy?

The combination of sriracha and sweet chili sauce adds heat and subtle sweetness, creating the signature kick in the sauce.

→ How can I keep chicken skewers juicy?

Marinate the chicken for at least 30 minutes and avoid overcooking on the grill to keep the meat tender and moist.

→ What sides pair well with these skewers?

Try serving with rice, grilled vegetables, or a crisp salad. Fresh lime wedges and herbs enhance the overall flavor.

→ Can I make these skewers ahead of time?

Marinate and skewer the chicken in advance. Grill just before serving for best taste and texture.